Spicy Buffalo Chicken Soup Recipe

1. SPICY BUFFALO CHICKEN SOUP RECIPE Are you a buffalo chicken wings lover? If yes, now you'll also love the buffalo chicken soup recipes. Indeed, this buffalo chicken soup is a fun and unique way to taste your favorite wings' flavors. There are a number of good reasons why this recipe is so popular. One of them is - it doesn't have a lot of ingredients. This makes them easy and quick to make, and people love to enjoy them, especially in winters. How to Make Buffalo Chicken Soup? The best thing about this soup is that you can use your leftover roast chicken and prepare some delicious soup. Also, if you want to use breasts, you can. Two c. whole milk 8 oz. Sharp Cheddar Cheese bar 12 oz. Buffalo Chicken flavoring 2 ½ tsp. garlic powder Four stalks of celery, diced Two garlic cloves, minced 4 tbsp. butter 4 tbsp. flour 2 tsp. onion powder 2 ½ c. chicken broth ¼ tsp. cayenne pepper 1 tbsp. hot sauce 1 ½ lb. Roasted Chicken, diced 2 tbsp. olive oil One small onion, diced

2. Directions For Low Carb Buffalo Chicken Soup Step 1: The first step is to keep the medium size pot on medium-high heat and melt the butter. Fry the chopped onion, garlic, and celery in the melted butter until it turns brownish. Take a bowl and blend blue cheese(Which is optional), flour, and other ingredients which you want to use. Step 2: Now add gradually to soup and stir in the chicken, buffalo wings, and sauce. Melt the bouillon in the liquid—serve with salt and pepper. Decrease temperature to medium-low. Mixing infrequently, leave the low- carb buffalo chicken soup to boil until the cheese has dissolved thoroughly, approximately 10 minutes. Sous Chef Butter sales@souschefbutter.com P.O. Box 874, Odenville, AL 35120 https://www.souschefbutter.com/