university of zagreb croatia faculty of food technology and biotechnology n.
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University of Zagreb, Croatia Faculty of Food Technology and Biotechnology - PowerPoint PPT Presentation

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University of Zagreb, Croatia Faculty of Food Technology and Biotechnology
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  1. University of Zagreb, CroatiaFaculty of Food Technology and Biotechnology

  2. Faculty of Food Technology and Biotechnology • What is the name of this Faculty? • Where is it? • How many students study here? • How is lecturing organized? • What do students, during their study, acquire?

  3. Faculty of Food Technology and Biotechnology • How are the studies organized? • How many years of study are offered? • Which studies are offered at the Bachelor study level? • Which studies are offered at the Master study level? • Is there another level offered? • Which titles do students acquire after graduating?

  4. Faculty of Food Technology and Biotechnology • Which are the skills and competences students acquire studying at the Faculty of Food Technology and Biotechnology? • Where can they work after graduating • a) as Bachelors • B) as Masters

  5. Faculty of Food Technology and Biotechnology • Check out the text on FFTB again, and search to trace the development of these sciences at the Zagreb University and when was the Faculty established as a separate Faculty? • - take down the notes! -

  6. Faculty of Food Technology and Biotechnology • Describe the premises of the faculty. • Read again Ch.9 of this text and take down the most important facts about the organization of each study! • What can you find in the Faculty Library? • What will you do in the Faculty Gymnasium?

  7. Faculty of Food Technology and Biotechnology • What do you expet from this Faculty to prepare you for? • What are your future plans as future food technologists, biotechnologists or nutrition scientists?