LEGOS ARE SIMPLE IN STRUCTURE BUT TOGETHER THEY MAKE….

1. LEGOS ARE SIMPLE IN STRUCTURE BUT TOGETHER THEY MAKE….

3. . LOOK AT WHAT SIMPLE DOMINOES CAN MAKE!

5. DEHYDRATION HYDROLYSIS SYNTHESIS

6. hydrolysis & dehydration synthesis

7. ORGANIC COMPOUNDS

8. Organic compounds are compounds that usually come from organisms. They always have carbon plus a few other elements like hydrogen, oxygen, and nitrogen. Examples: Alcohol, Sugar, Fat, Protein, Carbohydrates Highland Rain Forest - Malaysia

9. KEY WORDS Saccharides – associated with carbohydrates it is Greek and it means sugar. Carbohydrates are the most abundant organic Compound Peptides – associated with proteins it is a Greek word meaning small digestibles Glycerides – Glycerol associated withLipids They are associated with the amount of fatty acids reacting with glycerol.

10. A DIRECT FORM OF E CARBOHYDRATES

12. Carbohydrates, or the slang word, "carbs,“use carbon, oxygen and hydrogen. The name, carbohydrates, is a good one because it indicates carbon and water. Remember, dehydrated means loss of water, and to be hydrated means to add water HAVE A “BOOOOO – TIFUL WEEK!

13. STARCH SUGAR CARBS CELLULOSE LIVER CELLS WITH GLYCOGEN

14. THERE ARE THREE CLASSES OF CARBOHYDRATES • MONOSACCHARIDES: They are called the simple sugars – GLUCOSE/FRUCTOSE/GALACTOSE • DISACCHARIDES: SUCROSE/LACTOSE/MALTOSE • POLYSACCHARIDES STARCH/GLYCOGEN/CELLULOSE

15. LIPIDS – FATS/ OILS/ WAXES

16. ` L I P I D S

17. Lipids Types of Lipids Fatty Acids Fats, and Oils Chemical Properties of Triglycerides

19. FUNCTIONS OF LIPIDS • To act as energy storage in the body- (Carbs are a direct form of E and Lipids are stored E) • Too much will give you cholesterol problems and too little can lead to anorexia • Make up and give structure to cell membranes. . Substances called phosolipids (which are half lipids) make up the vast majority of the cell membrane • .They are hydrophobic (repel water) • Another purpose of lipids is to make up, and give structure to the membrane of cells. Namely, cholesterol • They also provide many other roles in the body, such as providing warmth via insulation • They act as signaling molecules from cells to other cells etc, etc.

20. MONOMERS OF LIPIDS • Lipids do not really have monomers • The smallest unit of Lipids are fatty acids and glycerol • Three fatty acids are bonded to one glycerol molecule; this 3:1 ratio is called a triglyceride

21. GLYCERIDES • A GLYCERIDE IS A LIPID WHICH CONSISTS OF A GLYCEROL MOLECULE + ONE, TWO OR THREE FATTY ACIDS ATTACHED TO IT. • A MONOGLYCERIDE • A DIGLYCERIDE • A TRIGLYCERIDE • GLYCERIDES ARE IMPORTANT FOR FAT STORAGE MOLECULES

22. SATURATED AND UNSATURATED FATS • Saturated fats are found in animal products and processed foods, such as meats, dairy products, chips, and pastries. The chemical structure of a saturated fat is fully saturated with hydrogen atoms, and does not contain double bonds between carbon atoms. Saturated fats are not heart healthy, since they are most known for raising your LDL cholesterol (“bad” cholesterol). • Unsaturated fats, on the other hand, are found foods such as nuts, avocados, and olives. They are liquid at room temperature and differ from saturated fats in that their chemical structure contains double bonds. Additionally, studies have shown that unsaturated fats are also heart-healthy fats - they have the ability to lower LDL cholesterol and raise HDL cholesterol ("good" cholesterol).

23. PROTEINS P R O T E I N S

24. Protein builds up, maintains, and replaces the tissues in your body. (Not the tissues you blow your nose in! We mean the stuff your body's made up of.) Your muscles, your organs, and your immune system are made up mostly of protein.

25. Your body uses the protein you eat to make lots of specialized protein molecules that have specific jobs. For instance, your body uses protein to make hemoglobin (say: hee-muh-glow-bin), the part of red blood cells that carries oxygen to every part of your body. Other proteins are used to build cardiac muscle. What's that? Your heart! In fact, whether you're running or just hanging out, protein is doing important work like moving your legs, moving your lungs, and protecting you from disease.

26. NUCLEIC ACIDS PHOSPHATE N BASE SUGAR

27. GOD BLESS AMERICA

28. TERMS NEEDED FOR ENZYME STUDY TERMS FOR ENZYMES AND REACTIONS

29. THE REACTION E PASS CONTROLS THE SPEED OF THE CHEMICAL REACTION MOLECULES FOLLOW THE PATH OF LEAST RESISTANCE BUT E IS NEEDED THE E REQUREMENT IS CALLED ACTIVATION E POTENTIA L E IS THAT E THAT IS STORED IN AN OBJECT KINETIC E IS THE E OF MOTION

30. Exothermic describes a process or reaction in which, in a non isolated system, heat is given off to the surroundings ACTIVATION E is low---REACTION is fast Endothermicdescribes a process or reaction in which, in a non isolated system, heat is absorbed from the surroundings ACTIVATION E is high---REACTION is slow LOCK KEY THEORY

31. Energy in Chemical Reactions C + O2 CO2 C + O2 Net amount Of Energy Released CO2 Exothermic PRODUCTS HAVE A LOWER POTENTIAL E THAN REACTANTS Reaction Diagram CHEM1405

32. Endothermic Reaction 2KClO3 2KCl + 3O2 2KCl + 3O2 Net Amount of Energy Required Activation Energy 2KClO3 CHEM1405 THE POTENTIAL E FOR PRODUCTS IS HIGHER THAN FOR REACTANTS