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Suzanne Krippel RS Program Manager, Food Protection Unit June 23, 2009

Food Safety: A Practical Approach. Suzanne Krippel RS Program Manager, Food Protection Unit June 23, 2009. Educators Inspectors Disease investigators Recall facilitators Grant initiators Information creators. Who are we?. All of Cuyahoga County

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Suzanne Krippel RS Program Manager, Food Protection Unit June 23, 2009

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  1. Food Safety: A Practical Approach Suzanne Krippel RS Program Manager, Food Protection Unit June 23, 2009

  2. Educators Inspectors Disease investigators Recall facilitators Grant initiators Information creators Who are we?

  3. All of Cuyahoga County In conjunction with Shaker Hts and Cleveland Health Departments 57 communities Where do we work?

  4. Prevention of communicable diseases Tracking of disease in the community Targeted educational messaging Outreach to serve our communities What function do we fulfill?

  5. Administrators Nurses Social workers Sanitarians Doctors Educators CCBH ConsistS of Whom?

  6. Contamination prevention Epi investigations Routine inspections Awards program Temporary events Quality assurance Education seminars What do we do in food?

  7. The big 3 Recognizing symptoms Excluding and restricting Leading by example Food safety in the summer Illness Prevention

  8. Hand washing Cross contamination Use of sanitizer Temperature danger zone Turkey day blues Love those pets! Own a thermometer Focus On Prevention

  9. Summer Safety • Grilling • Chillin’ • Fruit salad • TCS foods • Ice • Washing produce • Control waste

  10. We work for you! • Use our web site www.ccbh.net • Call us for more information at 216.201.2000 • Speakers are available • My contact information skrippel@ccbh.net 216.201.2001 ext.1242 THANK YOU

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