1 / 13

PLANNING

PLANNING. 5 AESTHETIC OF MEALING. COLOR. Characteristics Contrast Colors Avoid Monochromatic Meals Example. TEXTURE. Characteristics Soft Chewy Crunchy. FLAVOR. Sweet Sour Bland Salty Bitter Spicy. SHAPE. ROUND SQUARE OVAL JULIENNE LONG. TEMPERATURE. HOT COLD WARM.

shandi
Download Presentation

PLANNING

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. PLANNING 5 AESTHETIC OF MEALING

  2. COLOR • Characteristics • Contrast Colors • Avoid Monochromatic Meals • Example

  3. TEXTURE • Characteristics • Soft • Chewy • Crunchy

  4. FLAVOR • Sweet • Sour • Bland • Salty • Bitter • Spicy

  5. SHAPE • ROUND • SQUARE • OVAL • JULIENNE • LONG

  6. TEMPERATURE • HOT • COLD • WARM

  7. PLANNING • Organize The Kitchen • Mis en Place

  8. Assemble Ingredients • Review Recipes • Prepare a Grocery List

  9. Implement Time Saving Shopping Strategies • Make a grocery list template according to how the store is set-up • Look at Coupons

  10. Evaluate the use of Convenience Foods to save TIME • Store Bread vs. Homemade • Frozen Lasagna vs. Homemade • Frozen Vegetables vs. Fresh

  11. Work on Several Items at the same Time • Make a Work Plan

  12. Clean as You GO • Do I need to say more!!

  13. Prepare large quantities of food at one time, then freeze for later use. • Ground Beef • Soup

More Related