Tomatillo Avocado Salsa

1. Tomatillo Avocado Salsa If you are looking to spice up your salsa repertoire, this delicious tomatillo avocado salsa is a simple but impressive replacement—or addition—to your typical dips for chips. The roasted tomatillos add a unique tangy flavor to the creamy avocado base, and the heat from the jalapeños and serrano peppers gives this salsa an elevated taste. How to Make Tomatillo Avocado Salsa Like traditional guacamole, tomatillo avocado salsa has a base of fresh avocados, cilantro, garlic, onions, and lime but it takes a zesty spin when the roasted tomatillos, serrano peppers, and jalapeños are added in. This salsa uses minimal oil and no cream, so it's vegan, dairy-free, and gluten-free. While this salsa may sound complex, it all comes together in a few Tomatillos, Also Known As Husk Tomatoes Tomatillos, also known as husk tomatoes, are a small, green fruit wrapped in a thin, papery husk native to Mexico and Central America. Although tomatillos are related and resemble tomatoes, they have a dense and dry texture inside with a sour taste similar to green apples or limes. However, when cooked, the flavor of the tomatillo sweetens. When shopping for ripe tomatillos, look for ones with a deep green hue that feels firm to the touch and has grown out of its husk. Fresh tomatillos can be stored in a paper bag in the refrigerator for up to 2 weeks. How to Store Leftover Salsa For the best flavors and texture, you'll want to serve this tomatillo avocado salsa when it's fresh. However, you can prepare it a few hours ahead in an airtight container and refrigerate it until ready to serve. The acidity of the tomatillos and lime will slow oxidization, keeping the avocados from browning as fast, but any leftover salsa should be used Read more