'Www nutrition' presentation slideshows

Count Your Calories

Count Your Calories. Semestral Assessment One Primary Six. What is calorie?. To survive we need to obtain energy from our food and this energy is measured in calories. In other words, a calorie is a unit of energy .

340 views • 17 slides

Principles of home food preservation

DRAFT ONLY. Principles of home food preservation. Foundation. Learning objectives. To understand the need to preserve food. To understand the factors that promote enzyme and microbial activity. To understand the underlying principles of methods of food preservation used in the home.

2.81k views • 16 slides

The Food Industry Response to Encourage Healthier Eating

258 views • 16 slides

Historical changes in food technology

DRAFT ONLY. Historical changes in food technology. Foundation. Learning objectives. To identify historical factors which have affected the development of food technology. Hunter-gatherers. Throughout the ages, people have hunted animals and gathered plants to use as food.

592 views • 15 slides

Dietary Guidelines for a Healthy Diet

Dietary Guidelines for a Healthy Diet. Ciara Rooney Nutrition & Metabolism Group Centre for Public Health, QUB. Introduction. A healthy diet is important for overall health The amount and types of food eaten has a major influence on health Hence, nutritional/dietary intake guidelines

448 views • 15 slides