'Whole wheat flour' presentation slideshows

Student Nutrition Program: Nutrition Guidelines

Student Nutrition Program: Nutrition Guidelines. Outline . Nutrition for kids How to speak Label-ese (how to read the new food labels) Nutrition guidelines Food Safety Menu Planning 101 Kid-friendly recipes What works for you. School age children need to eat well.

1.07k views • 72 slides

2010 Dietary Guidelines for Americans

2010 Dietary Guidelines for Americans. Kelly Jackson, MS, RD University of Arizona. Agenda. Brief background on the Dietary Guidelines for Americans B asic consumer messages K ey nutrition and physical activity recommendations. Obesity Trends* Among U.S. Adults, BRFSS, 1985.

629 views • 51 slides

Yeast Breads

Yeast Breads. Fall 2011. Topics. Function of Ingredients Mixing Methods Preparing Yeast Breads Shaping Yeast Breads Yeast Doughs Charactersitics. Yeast Breads. Delicious baked good with a distinctive aroma and flavor Best served hot Take time.

744 views • 27 slides

Grain Products

Grain Products. Nutrition and Wellness Gold 5 . Key Concepts. Describe how food is made from Grains. Explain how the processing of grains can affect their nutritional value. Name and describe six grains. Main Idea .

829 views • 26 slides

Gluten Investigation

Gluten Investigation. Gluten Packet. Page 1 Making observations: What did you notice about the different gluten balls while you were making them? What did you wonder about? What makes for a good scientific observation?. Gluten Packet. Page 1-2 Identifying Variables

434 views • 25 slides

Eating Healthy And Feeling Great

735 views • 22 slides

Time of our lives

337 views • 20 slides

BLUEBERRIES

BLUEBERRIES. Kelly Fitzgerald Graphics : http://www.wildblueberries.com/recipes/index.html http://www.dole5aday.com/ReferenceCenter/Encyclopedia/Blueberries/index.jsp?topmenu=1. Varieties

934 views • 18 slides

Introducing Diet

Introducing Diet. Functions of Water in Diet. As a Solvent For Hydrolysis As a Transport Medium. Purpose of Dietary Fibre. Fibre is a general term used to refer to plant material that cannot be digested (Cellulose) Examples of foods rich in fibre: Breadfruit Yams Bananas Peas and Beans

263 views • 15 slides

The Portfolio of the Year ;)

262 views • 14 slides

Indian cuisine

Indian cuisine. Indian cuisine has been influenced by a 5000 year history of various groups and cultures to the diversity of flavours and regional cuisines in modern - day India. hISTORY. In Vedic times, a normal diet consisted of fruit, vegetables,

1.55k views • 14 slides

The 5 Food Groups

886 views • 14 slides

Following Nutrition Guidelines

Following Nutrition Guidelines. By: Taylie Fowers. Everyday, on average,13 to 14 year old students should be consuming around 2000 calories. It may be more or less depending on how active you are. If you consume less than 1,500 calories a day, then it can become unhealthy . .

243 views • 13 slides

Fiber for Fitness

553 views • 12 slides

The Food Pyramid

The Food Pyramid. By: Katrina Harvey. Table of Contents. TEKS Unit and Essential Questions Grains Vegetables Fruit Milk Meat and Beans Oils Serving sizes References. TEKS for 3rd Grade.

424 views • 12 slides

Poories

Poories . An Indian favorite . India. India is a hot country in the north of India lies the highest mountain range [the Himalayas] In the south it is tropical and a place for coconuts In the middle of India lies the thar desert. Himalayas.

258 views • 12 slides

Problem Solving: Unit Rates

267 views • 11 slides

Mixed Numbers

391 views • 11 slides

How to Measure

272 views • 10 slides

Figure 3: Bait treatments for objective 2a in year 2013. From left to right: 1) apple cider vinegar (ACV), 2) yeast + sugar mixture, 3) yeast + flour mixture (yeast, whole wheat flour, ACV, sugar, water, detergent, and 4) wine + vinegar (red grape wine, rice vinegar, and detergent).

164 views • 1 slides