'Stomach acid' presentation slideshows

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Upper GI

Upper GI

Upper GI. NFSC 370 - Clinical Nutrition McCafferty. Anatomy: Review. Mouth Salivary glands Food chewed and mixed w/saliva. Bolus is moved toward pharynx and swallowing is stimulated Esophagus: Extends from pharynx to stomach Protected by mucus Empty and collapsed at rest.

By Pat_Xavi
(328 views)

Chapter 9 Acids and Bases

Chapter 9 Acids and Bases

Chapter 9 Acids and Bases. Strengths of Acids and Bases Making Dilutions. Strengths of Acids and Bases. Strong acids completely ionize (100%) in aqueous solutions HCl + H 2 O H 3 O + + Cl - (100 % ions )

By Rita
(298 views)

Chapter 8 Acids and Bases

Chapter 8 Acids and Bases

Chapter 8 Acids and Bases. 8.6 Reactions of Acids and Bases. Copyright © 2005 by Pearson Education, Inc. Publishing as Benjamin Cummings. Acids and Metals. Acids react with metals such as K, Na, Ca, Mg, Al, Zn, Fe, and Sn. to produce hydrogen gas and the salt of the metal.

By issac
(310 views)

Principles of Biology

Principles of Biology

Principles of Biology. By Frank H. Osborne, Ph. D. Digestion. Digestion.

By airlia
(292 views)

Digestive System Infections

Digestive System Infections

Digestive System Infections. Chapter 25. Digestive System Infections. Sometimes referred to as the alimentary or gastrointestinal tract Passageway running from mouth to anus One of the body’s boundaries from the environment Major route of microbial invasion

By cardea
(487 views)

Fit and Healthy

Fit and Healthy

Fit and Healthy. Q1. What word means to be physically strong and healthy?. A1. Fit. Q2. What word means to be in good physical condition?. A2. Healthy. Q3. Name a drug found in beer, wine and spirits. A3. Alcohol ethanol.

By missy
(451 views)

The Gastrointestinal Tract

The Gastrointestinal Tract

Chapter 23. The Gastrointestinal Tract. Learning Objectives (1 of 2). Identify major types of cleft lip and cleft palate deformity Explain pathogenesis and prevention of dental caries and periodontal disease

By yaholo
(508 views)

HAZARDS OF IMMOBILITY

HAZARDS OF IMMOBILITY

HAZARDS OF IMMOBILITY. Annual Home & Community Based Waiver Conference September 9, 2010. Presenters: Mary Rehberg, RN, LPC Debra Ziegler, OT/L, MPP. TODAY’S FOCUS. Define Immobility and the relationship to health Identify common health issues for people who are immobile

By dagan
(1400 views)

Amino Acids: Disposal of Nitrogen

Amino Acids: Disposal of Nitrogen

Amino Acids: Disposal of Nitrogen . UNIT IV: Nitrogen Metabolism. I. Overview .

By savannah
(701 views)

Water, Mixtures, Acids, Bases , Ph and Indicators

Water, Mixtures, Acids, Bases , Ph and Indicators

Water, Mixtures, Acids, Bases , Ph and Indicators. Importance in Science and Impact on Living Things. Water That “polar” little molecule. Essential for Life (65-70% of our Mass) Universal Solvent (Most substances are Dissolved in or Transported by Water

By gad
(146 views)

Introduction to Immunology Dr. Ofer Mandelboim

Introduction to Immunology Dr. Ofer Mandelboim

Introduction to Immunology Dr. Ofer Mandelboim. Portions adapted from Dr s . David J. Topham and Colin R.A. Hewitt , web sites, ImmunoBiology by Janeway & Travers. What you should be aware of by the end of this lecture.  The basic terms used in immunology

By trevet
(440 views)

Introduction to acids and alkalis

Introduction to acids and alkalis

Introduction to acids and alkalis. S2 Chemistry Classifying chemicals and chemical reactions. 14. Battery acid. 13. Drinking water. 12. 11. Toothpaste. 10. 9. Bleach. 8. 7. Stomach acid. 6. Cola. 5. 4. Milk of magnesia. 3. Tea. 2. 1. Lemon juice. 0. 14.

By sanaa
(327 views)

Faculty: Dr. Alvin Fox

Faculty: Dr. Alvin Fox

Enterobacteriaceae II V ibrio , Campylobacter, Helicobacter (Gram negative, enteric tract), Lecture 43. Faculty: Dr. Alvin Fox. Typhoid. enteric fever severest salmonella disease Salmonella typhi rare in US epidemics third world Europe historical . Salmonella typhi.

By sadah
(136 views)

Helicobacter Pylori

Helicobacter Pylori

Helicobacter Pylori. A report by Graham. Introduction. I’ve got a riddle for you. What causes stomach ulcers? Spicy foods? Wrong! Stress? Wrong! So what causes it?. Introduction (Continued). The answer? Helicobacter Pylori! (hE-lE-cO-ba-cter pI-lo-rI)

By faith
(574 views)

Antimicrobials 1: Origins and modes of action

Antimicrobials 1: Origins and modes of action

Antimicrobials 1: Origins and modes of action. Dr Fiona Walsh. Objectives of lecture. Antibiotic discovery Time-line of currently prescribed antibiotics General principles of antimicrobial agents How antibiotics inhibit or kill bacteria Introduction to all antibiotic classes. Definitions.

By glennis
(331 views)

Measuring the Effectiveness of Various Antacids

Measuring the Effectiveness of Various Antacids

Measuring the Effectiveness of Various Antacids. Gabrielle cArlini. Purpose. To discover which brand of antacid is the most effective in treating GERD To study the effects of adding hydrochloric acid to different brands of antacids in order to determine which would resist the pH change.

By brandie
(663 views)

Digestion

Digestion

Digestion. Digestive System. Mouth – teeth, tongue, salivary glands Esophagus- muscular tube that contracts in waves to move food into the stomach. Stomach – a muscular J-shaped organ packed full of gastric glands Small Intestine – divided into three regions 1) duodenum 2) jejunum 3) ileum

By saburo
(623 views)

PROBIOTICS

PROBIOTICS

PROBIOTICS. Jayanti Tokas 1 , Deepika Gupta 1 , Shalini Jain 2 and Hariom Yadav 2 * 1 Department of Biochemistry, CCS-HAU, Hisar, Haryana, India 2 NIDDK, National Institutes of Health, Bethesda, MD, USA *Correspondence: yadavhariom@gmail.com. Definition.

By dulcea
(414 views)

Renal Pharmacology

Renal Pharmacology

Renal Pharmacology. Diuretics : Carbonic Anhydrase Inhibitors Thiazides Loop Diuretics Potassium-sparing Diuretics. Renal Pharmacology. Kidneys : Represent 0.5% of total body weight, but receive ~25% of the total arterial blood pumped by the heart

By lin
(1607 views)

Production of penicillin

Production of penicillin

Production of penicillin. Learning objective: To be able to identify useful products from microorganisms To be able to identify the microorganisms used and the main stages in the production of penicillin.

By kenda
(446 views)

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