'Stir fry' presentation slideshows

Name the food and tell me the taste!!!!

Name the food and tell me the taste!!!!. A cup of very strong tea. Salty fish. pickles. Soft drinks / fizzy drinks. Soya sauce. Bitter melon. Chocolate bars. Ice cream. Chilli sauce. Thai Tom Yum Soup. Vinegar. wasabi. Verbs to describe how we prepare / cook food. mix. stir. rinse.

931 views • 78 slides

Warm-up: What to eat?

Warm-up: What to eat?. We are trying healthy by finding the optimal amount of food to purchase. We can choose the amount of stir-fry (ounce) and boba (fluid ounces). Healthy Squad Goals 2000 Calories 2500 Sugar 100 g Calcium 700 mg.

649 views • 46 slides

406 views • 26 slides

Chapter 2: Case Studies of Several Case-Based Reasoners

Chapter 2: Case Studies of Several Case-Based Reasoners. This chapter describes some classic CBR systems that illustrate different ways in which CBR can be used One of the best known CBR systems is the planning system CHEF CHEF generates plans for cooking, that is, recipes

382 views • 26 slides

Web Redesign Proposal for Foodie Haven

Web Redesign Proposal for Foodie Haven. Group 2 July 1, 2011. Taxonomy & Navigation. Foodie Haven has : Great products !. Taxonomy & Navigation. Foodie Haven has : Great products ! In-depth buying guides, useful how-to articles, interesting videos, engaging slice-of-life storytelling.

393 views • 26 slides

What is Chinese food?

637 views • 25 slides

Meat and Poultry

Meat and Poultry. 1 egg = how many ounces of meat?. 1. What is the main nutrient found in meat?. Protein. What is the main function of protein?. Build and Repair Body Tissue. What is the secondary function?. Energy Source. Which meat and which animal?. Cow Beef Calf Veal

479 views • 20 slides

Sizzling stir-fry

299 views • 20 slides

Cooking methods

Cooking methods . The three types of cooking techniques are: Moist Dry Combination Frying A, b and c. What is the process of that occurs in when a piece of chicken turns brown during sauteeing ? simmering braising carmelization. Baking is a cooking technique that:

1.12k views • 17 slides

A Partnership Report Card for Sequim School District School Year 2012-2013

A Partnership Report Card for Sequim School District School Year 2012-2013. 2012-2013 School Year. Breakfast Meals 89,208 Total Meals Served 62,220 Free 11,917 Reduced 15,071 Full Paid 1,297 Adults 504 Average Daily Participation. Breakfast Meals. 2012-2013 School Year. Lunch Meals.

360 views • 16 slides

Healthy cooking tips Presented by Chef Robert Grider

353 views • 13 slides

Beyond Kung Pao Chicken

295 views • 13 slides

Asian Cuisine

Asian Cuisine. Recipes of China, Japan, India, and Russia. Chinese Ingredients & Cooking Techniques. Stir Fry Most common cooking method Foods retain color, texture, flavor and nutrients Often cooked in a wok Steaming Replaces baking (most Chinese do not have ovens) Deep Frying

1.33k views • 11 slides

Asian Cuisine

Asian Cuisine. Recipes of China, Japan, India, and Russia. Chinese Ingredients & Cooking Techniques. Stir Fry Most common cooking method Foods retain color, texture, flavor and nutrients Often cooked in a wok Steaming Replaces baking (most Chinese do not have ovens) Deep Frying

303 views • 11 slides

Osteoporosis

Osteoporosis. By Emil Bladt - Woicek. Causes of Osteoporosis. Osteoporosis is a disorder where the bones become weak and break under no pressure. This disease happens when there isn't enough minerals, such as calcium in the bones to keep them healthy.

338 views • 9 slides

SHITAKE STIR FRY

SHITAKE STIR FRY. SHANNA TOLBERT AGE 15 PATRICK COUNTY. UTENSILS. ELECTRIC WOK MICROWAVE PLATES PARING KNIFE HAND SANITIZER CUTTING BOARD NAPKINS. INGREDIENTS. 1/2 STICK BUTTER GARLIC SALT CHICKEN TENDERS SLICED ONIONS SLICED PEPPERS WARM CORN TORTILLAS.

214 views • 9 slides

Cast Iron Cookware | Zishta

Zishta.com presents a wide range of the finest Cast iron cookware. You can choose from our Cast Iron Kadai, Cast Iron Appam Pan, Cast Iron Tawa, Cast Iron Raised Edge Pan & more. Zishta Cast Iron Cookware is handcrafted using traditional techniques by rural artisans using pure railways grade iron. The thickness & quality of Zishta cast iron cookware gives it longer life, higher iron density, retains heat longer and consumes less oil. Zishta cast iron cookware are tested in NABL accredited laboratory and comply with EU standards for Restriction of Hazardous Substances (RoHS). https://zishta.com/en/shop-kitchen-utensils/cast-iron-cookware.html

98 views • 9 slides

How To Cook A Delicious Stir-Fry

Here, at PurpleSpoilz we will let you know the best way of making a delicious stir-fry in a short amount of time. You just have to follow few easy steps in order to make the best stir-fry possible. Read the article to know briefly.

109 views • 7 slides

15% Off - Thai Garden Restaurant-Auburn - Order Food Online

Order food delivery and Thai takeaway online from Thai Garden Restaurant, 2144-Auburn Check reviews & online menu, Pay online or cash on delivery.

53 views • 5 slides

How to Cook Chicken Breasts - 10 Easy Ways

Cut the chicken into thin strips. Place then in a non-stick skillet. Cook for up to 5 minutes, or until they are browned. When you are ready, add in more ingredients for the stir-fry dish. Check out the PDF for complete Recipe to Cook Chicken Breasts

113 views • 4 slides