'Starches' presentation slideshows

Semester I Exam Review 2014

Chapters 1-4. Semester I Exam Review 2014. Which is the sugar component of a DNA nucleotide? . A. Deoxyribose B. Adenine C. Glucose D. Phosphate. A. Deoxyribose. Which substances are components of a DNA nucleotide?. A. Ribose, phosphate, and uracil

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The macro-molecules of life

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ORGANIC MOLECULES

ORGANIC MOLECULES. ALL ORGANIC MOLECULES CONTAIN CARBON AND ARE FOUND IN ORGANISMS THERE ARE 4 MAIN GROUPS CARBOHYDRATES LIPIDS Proteins NUCLEIC ACIDS. I. Carbohydrates. CARBOHYDRATES. ARE SUGARS, STARCHES

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Welcome

Welcome. Nutrition Services Health education curriculum Sequential, comprehensive Nutrition education Physical education curriculum Health services. Counseling Psychological & social services program Family & community involvement Staff health promotion.

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JOURNAL What influences your food choices?? List at least 3 influences (why do you choose the foods you eat ?)

JOURNAL What influences your food choices?? List at least 3 influences (why do you choose the foods you eat ?). Nutrition. - The process in which the body takes in and uses food. Q: How can good nutrition enhance your quality of life and help prevent disease ??

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A polymer is a large molecule that forms when many smaller molecules are linked together by covalent bonds.

Couplers that interlock connect one railroad car to another. Many cars can be joined together to form a train, because there are couplers on both ends of a car. A polymer is a large molecule that forms when many smaller molecules are linked together by covalent bonds.

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OLD NUTRITION GUIDELINES

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POLYSACCHARIDES

POLYSACCHARIDES. DR AMINA TARIQ BIOCHEMISTRY. Polysaccharides. 2 types: HOMO polysaccharides (all 1 type of monomer) glycogen, starch, cellulose, chitin HETERO polysaccharides (different types of monomers) peptidoglycans , glycosaminoglycans. Functions:

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Equine Nutrition

Equine Nutrition. Digestion & Microbes. Passage of Digesta. Muscle contractions in G.I Tract allow for what? Peristalsis to move digesta towards anus Mixture with digestive juices Allowing for absorption During digestive upsets: Movements may stop Gasses of fermentation may accumulate.

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Nutrients and Nutrient Requirements

Nutrients and Nutrient Requirements. Topic 3041 Anna Blight Modified by Ashlee Gibson. Nutrients. Any feed component that functions in the support of life. Carbon (C) Calcium (Ca) Chlorine (Cl) Cobalt (Co) Copper (Cu) Fluorine (F) Hydrogen (H) Iodine (I) Iron (Fe)

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Nutrition

Nutrition. Nutrients is what your body needs in order to function each day properly. What is Nutrition?. Nutrition is the process by which the body takes in and uses food. Nutrients are the substances found within foods that the body needs to work properly.

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Bellringer

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Biochemistry

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ORGANIC COMPOUNDS

ORGANIC COMPOUNDS. Objectives Compare organic versus inorganic compounds. Describe the unique properties of carbon including formation of 4 covalent bonds, polymerization, carbon chains, and introduce carbon cycle. (IPC TEKS 7D)

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PHYSIOLOGICAL RESPONSES TO PHYSICAL ACTIVITY vce physical education unit 3.

PHYSIOLOGICAL RESPONSES TO PHYSICAL ACTIVITY vce physical education unit 3. FOODS, FUELS AND ENERGY SYSTEMS. FOOD FUELS. Our food intake consists of three basic nutrients: CARBOHYDRATES FAT PROTEIN. CARBOHYDRATES.

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Ingredients

Ingredients. Flours. Dry ingredients are usually in particle form, such as flour, sugar, baking powder, baking soda, salt and spices. These ingredients tend to need sifting. Wet ingredients are ingredients that need to be poured. These include milk, water, juice, eggs, oil, etc.

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Carbohydrates

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Essential Nutrients

Essential Nutrients. Sally Liu Computers 8. Carbohydrates. Provides energy Two types Simple -> Sugars Found in refined sugars (Ex. white sugar in a sugar bowl) Complex -> Starches Found in grains (Ex. Bread, rice, crackers, pasta, ect )

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Nutrition Interventions in the Treatment of Obesity

Nutrition Interventions in the Treatment of Obesity . Dana White, MS, RD, LDN October 25, 2013. Outline . Problem of Obesity Energy Balance Equation Nutrition Interventions Energy Density Meal Frequency Role of Protein Meal Replacement Products Planning Take home messages.

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