'Separate one' presentation slideshows

MyPyramid Food Safety Guidelines

Foodborne Illness Can Cause More than a Stomach Ache!. MyPyramid Food Safety Guidelines. Alice Henneman, MS, RD University of Nebraska-Lincoln Extension in Lancaster County. Joyce Jensen, CFSP Lincoln-Lancaster County Health Dept.

2.55k views • 98 slides

Wash hands with warm water and soap for at least 20 seconds.

Wash hands with warm water and soap for at least 20 seconds. Clean all surfaces and utensils with hot water and soap, including cutting boards, counter tops, peelers and knives that will touch fresh fruits or vegetables before and after food preparation.

714 views • 59 slides

Safety & Sanitation in our Food

Safety & Sanitation in our Food. Why Safety First?. Over 5,000 deaths 76 million illnesses 325,000 hospitalizations f rom foodborne illness each year!. Who is at risk?. a) Infants & Young Children B) Pregnant Women C) The Elderly

997 views • 36 slides

Food Safety Guidelines

515 views • 30 slides

Title I/Reading Support Program Meet Your Teacher Night

365 views • 20 slides

September is National Food Safety Education Month

September is National Food Safety Education Month. Store It. Don't Ignore It. To reinforce food safety education and training among restaurant and foodservice workers.

412 views • 14 slides

Cooking Safety & Sanitation

Cooking Safety & Sanitation. Why Safety First?. Over 5,000 deaths 76 million illnesses 325,000 hospitalizations From food borne illness each year!. Food Based Hazards Contaminated ingredients Biological Chemical Physical . People Based Hazards Food handling Time & Temp abuse

553 views • 14 slides