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Sea yogurt - PowerPoint PPT Presentation

Ferment Any Probiotic with Brewing Containers

At Happy Herbalist all our brewing containers may be used to ferment any Probiotic - Yogurt, beer, wine, cider and vinegar. Ginger Beer, Water Crystals and Kombucha can be fermented with anything that you have in your kitchen. It really does not matter to the Kombucha SCOBY. It is, a matter of preference.

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198 views • 12 slides

Pick Kombucha Heating Mats from Happy Herbalist

Most Probiotic Ferments do best in a warm temperature setting. Happyherbalist recommends a temperature range from 74 F to 84 F (22-28.8 C) ,for Kombucha, Jun, Ginger Beer, Water Kefir, and Vinegar. Heat mat thermostat, heating mat with digital thermostat, heating mat 7 watt, and heat belt are from Happy Herbalist.

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190 views • 11 slides

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Sea yogurt - PowerPoint PPT Presentation

Ferment Any Probiotic with Brewing Containers

Pick Kombucha Heating Mats from Happy Herbalist