'School nutrition program' presentation slideshows

School nutrition program - PowerPoint PPT Presentation

Financial Management: A Course for School Nutrition Directors (8 Hour)

Financial Management: A Course for School Nutrition Directors (8 Hour)

Financial Management: A Course for School Nutrition Directors (8 Hour). National Food Service Management Institute. Importance of Financial Management. Objective: Recognize the importance of financial management to the fiscal and nutritional integrity of school nutrition programs.

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801 views • 64 slides
MANAGING FOOD ALLERGIES IN SCHOOL: Legal and Practical Considerations

MANAGING FOOD ALLERGIES IN SCHOOL: Legal and Practical Considerations

MANAGING FOOD ALLERGIES IN SCHOOL: Legal and Practical Considerations. By: Regan K. Dahle. What Is a Food Allergy?. An interaction between food and the immune system.

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787 views • 62 slides
This training is conducted by the National Food Service Management Institute

This training is conducted by the National Food Service Management Institute

This training is conducted by the National Food Service Management Institute The University of Mississippi www.nfsmi.org 800-321-3054. Objectives. After completing this lesson, participants will be able to Describe diversity among students and state student needs and expectations.

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701 views • 58 slides
Swimming in a Fishbowl: Holding your agency accountable for its work

Swimming in a Fishbowl: Holding your agency accountable for its work

Karen Finn, Senior Consultant www.resultsleadership.org karen@resultsleadership.org. Swimming in a Fishbowl: Holding your agency accountable for its work. Use your imagination for a minute:.

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650 views • 53 slides
New Meal Pattern Training

New Meal Pattern Training

New Meal Pattern Training. National Food Service Management Institute. Pre Assessment. Place an identifier at the top of the page. You will use the same identifier when you complete the Post-Assessment. You do not need to place your name on the Assessment. . Objectives.

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511 views • 37 slides
Accommodating Children with Special Dietary Needs

Accommodating Children with Special Dietary Needs

Accommodating Children with Special Dietary Needs. Review of USDA Guidance for School Food Service Staff Presented by: Ruth Taylor, MS, RD, LD Fulton Co. School Nutrition Program 2011 GSNA Conference.

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521 views • 36 slides
School Nutrition Environment And Adolescent Obesity

School Nutrition Environment And Adolescent Obesity

School Nutrition Environment And Adolescent Obesity . A Training of Trainee Program Presented at the Dallas Independent School District, Dallas, Texas By Onyema Madukauba Pascal Doctoral Student of Public Health Walden University. Learning Objectives 1. To impart knowledge

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436 views • 26 slides
California Department of Education Nutrition Services Division

California Department of Education Nutrition Services Division

California Department of Education Nutrition Services Division. State Update. Legislative Update. Meal reimbursement 1. SB 20/Torlakson. Pupil Nutrition: free and reduced-price meals: reimbursement. 2. AB 1503/Fuller. Pupil Nutrition

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289 views • 17 slides
ICN Resources and Trainings Aligned with Professional Standards

ICN Resources and Trainings Aligned with Professional Standards

ICN Resources and Trainings Aligned with Professional Standards Institute of Child Nutrition The University of Mississippi www.theicn.org. Mission: To provide information and services that promote the continuous improvement of child nutrition programs

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177 views • 17 slides
SNA Membership, SNA CERTIFICATE in School N utrition Program , & SNAM Statewide Training

SNA Membership, SNA CERTIFICATE in School N utrition Program , & SNAM Statewide Training

SNA Membership, SNA CERTIFICATE in School N utrition Program , & SNAM Statewide Training. What are SNAM and SNA?. They are non-profit organizations.

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584 views • 16 slides
School Nutrition

School Nutrition

School Nutrition. Julie Butler, Ph.D. student Walden University PUBH-8165-1 Instructor: Dr. Shana Morrell Spring Quarter, 2009. What is good nutrition?. The Food Guide Pyramid. Overweight and Obesity Statistics. Overweight Obese Morbidly Obese Lack of physical activity

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299 views • 14 slides
FCS-FNL-5. Students will explain the nutritional requirements of the stages of childhood

FCS-FNL-5. Students will explain the nutritional requirements of the stages of childhood

FCS-FNL-5. Students will explain the nutritional requirements of the stages of childhood. a. Analyze the causes, treatment, and prevention of childhood obesity.

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233 views • 14 slides
FCS-FNL-5. Students will explain the nutritional requirements of the stages of childhood

FCS-FNL-5. Students will explain the nutritional requirements of the stages of childhood

FCS-FNL-5. Students will explain the nutritional requirements of the stages of childhood. a. Analyze the causes, treatment, and prevention of childhood obesity.

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300 views • 13 slides
Guide to School Visits

Guide to School Visits

Guide to School Visits. Why Get Involved?. To Build Relationships To Improve Communication Involve Key Players. Who to Invite. Local V.I.P. School committee / member Board of selectmen / member Finance committee/ member Fire or Police chief

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139 views • 13 slides
Focus on the Customer

Focus on the Customer

Focus on the Customer. Building a Customer-Focused School Nutrition Program. Customer Service. A combination of product, price, presentation, support, information, and delivery that has value to the customer. Lesson 1: Course Overview. The child is the primary customer.

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373 views • 12 slides
Communication

Communication

Communication. National Food Service Management Institute The University of Mississippi. Objective 1. State the importance of effective communication to promoting the school nutrition program . Definition of Communication.

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206 views • 9 slides

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