'Rich foods' presentation slideshows

OBESITY AND THE REGULATION OF BODY WEIGHT

OBESITY AND THE REGULATION OF BODY WEIGHT. OBESITY: A Huge Public Health Problem. Definition of obesity: BMI > 30 Definition of overweight : BMI > 25. BMI = weight (kg)/ height 2 (m). Obesity Trends* Among U.S. Adults BRFSS, 1985.

994 views • 80 slides

OBESITY AND THE REGULATION OF BODY WEIGHT

OBESITY AND THE REGULATION OF BODY WEIGHT. OBESITY: A Huge Public Health Problem. Definition of obesity: BMI > 30 Definition of overweight : BMI > 25. BMI = weight (kg)/ height 2 (m). Obesity Trends* Among U.S. Adults BRFSS, 1985.

892 views • 75 slides

Breakfast Meal Pattern Training

Breakfast Meal Pattern Training. National Food Service Management Institute. USDA P olicy Memos. http://www.fns.usda.gov/cnd/governance/policy.htm. Pre-Assessment. Place an identifier at the top of the page. Use the same identifier when you complete the Post Assessment.

672 views • 56 slides

What makes a good FIRST IMPRESSION?

835 views • 53 slides

Basic Nutrition

Basic Nutrition. By Dr. Nuzhat Sultana. DEFINATION OF BASIC NUTRITION. Basic nutrition information includes food sources of nutrients, roles of nutrients in the body, and disorders associated with inadequate nutrition. Objectives:. To understand the importance of good nutrition.

790 views • 39 slides

WellnessTRAX

WellnessTRAX. Protecting Your MOST VALUABLE ASSET!!. WHY We Need Supplements.

493 views • 38 slides

New Meal Pattern Training

New Meal Pattern Training. National Food Service Management Institute. Pre Assessment. Place an identifier at the top of the page. You will use the same identifier when you complete the Post-Assessment. You do not need to place your name on the Assessment. . Objectives.

451 views • 37 slides

The 2005 Dietary Guidelines for Americans Benjamin Caballero, MD, PhD Center for Human Nutrition

470 views • 34 slides

Blood Pressure Basics

Blood Pressure Basics. Julie Hetteman, PhD Wellness Specialist Martha Lowry, MS Wellness Coordinator Cindy Modlin-Adams, RN, MSN, ANP, BC Coordinator, Nursing Center for Family Health. What is blood pressure?. Measures force of blood in the arteries

832 views • 32 slides

Chapter 3 A Balanced Diet

Chapter 3 A Balanced Diet. A Balanced Diet. Balanced diet Food pyramid A serving Food groups Folic acid Sedentary worker Manual worker Invalid/convalescent. 2. A Balanced Diet.

914 views • 23 slides

Lunch/Breakfast Meal Components

337 views • 23 slides

Chapter 23 Lecture 4

Chapter 23 Lecture 4. Neuromuscular Disorders. Parkinsonism. Chronic neurologic disorder Affects extrapyramidal motor tract - posture, balance, locomotion Syndrome (combo. of symptoms) - bradykinesia - slow movement & tremors - rigidity - abnorm. muscle tone

407 views • 23 slides

7 th Grade Health Class

By: Pat Hanson. 7 th Grade Health Class. My Pyramid. - Started by the Center for Nutrition Policy and Promotion in 1994 to improve the nutrition and well-being of Americans.

369 views • 20 slides

Growing healthy kids and teens

Growing healthy kids and teens. We all want the best for our kids. With healthy and positive encouragement and guidance, healthy foods and exercise are essential. We are setting the standards for a lifetime of good health. Good growth and good health.

300 views • 18 slides

Black Cohosh

Black Cohosh. Presentation Created by: Shannon Liu, Anthony Der. Black Cohosh: About the Plant. Cimicifuga racemosa Roots and rhizomes are the basis for the extraction (not the flowers) Can be extracted using alcohols Extracts contain 26-deoxyactein Member of the triterpene glycosides

791 views • 18 slides

Pregnancy and Fetal Nutrition

605 views • 15 slides

Unit 8 Vocabulary

Unit 8 Vocabulary . Completing the Sentence. 1. We have had enough of high-powered, excited oratory; what we need now is a(n) _____ examination of the facts. . dispassionate.

242 views • 11 slides

Food

307 views • 10 slides

Specialty Diets

538 views • 10 slides

Help Save a Life!

252 views • 8 slides