'Regulates body temperature' presentation slideshows

Unit 3: Fitness & Nutrition

888 views • 73 slides

Choosing Healthful Foods

Choosing Healthful Foods. Objectives. Identify the functions and sources of nutrition and sources of proteins, carbohydrates, and fats. Identify the functions and sources of vitamins, minerals, water, and herbal supplements. List and describe the five elements required on all food labels.

379 views • 26 slides

Skin

Skin. Largest Organ?. Skin!!!. Functions of Skin. 1. Barrier against infection. 2. Regulates body temperature. 3. Removes waste products. 4. Protects against ultraviolet light. Epidermis. First layer of skin. Outer cells: dead cells

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Nutrition

Nutrition. By : Cameron Dawson. and Aksel Smit Anseeuw. Hace 8. Block A. Carbohydrates. Supplies food energy for your body Types of carbs Simple carbohydrates (sugars) in sugar from a sugar bowl, fruit, and milk Complex carbohydrates (starches)

294 views • 17 slides

Nutrients

Nutrients. The Six Nutrients We Need. Vitamins (Fat Soluble and Water Soluble) Minerals. Proteins Carbohydrates Fats Water. Proteins. How it helps your body Builds and repairs cells Made up of Amino Acids Essential amino acids. Foods with Protein.

260 views • 17 slides

Website Design

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Nutrition

171 views • 9 slides