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Portion food - PowerPoint PPT Presentation

Principles of Control

Principles of Control. Section Objectives. Upon completing this section, you should be able to: Explore basic food cost-control principles. Important Concepts and Percentages. Sales (Revenue) Defined as revenue resulting from the exchange of products and services for value

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651 views • 43 slides

Portion Size Me

Portion Size Me. All consumers are subject to portion size unawareness. Do I really need to be aware of portion sizes?. Portion size is no respecter of person, place or profession or if the person is hungry or likes the food. .

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232 views • 5 slides

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Portion food - PowerPoint PPT Presentation

Principles of Control

Portion Size Me