'Porterhouse steak' presentation slideshows

Beef

Beef. Round. Round Steak. This steak is identified by the round leg bone and three muscles. At the top of the screen is the top round, at the lower left is the bottom round, and lower right is the eye of the round. Boneless Rump Roast.

910 views • 38 slides

Beef Primal Cuts

Beef Primal Cuts. Chuck Shank Rib Short Plate Short Loin Flank Sirloin Round. Retail cuts of meat. Cross Rib Pot Roast. Cross Arm Pot Roast. Boneless Shoulder- pot roast. Chuck shoulder Steak. Chuck short ribs. Flanken-Style ribs. 7-Bone Pot Roast. Chuck Blade Roast.

734 views • 27 slides

402 views • 23 slides

419 views • 19 slides

Meats

Meats. Round Steak. Sirloin Steak. Arm Pot Roast. T-Bone Steak. Rib Steak. Blade Roast. Rib Roast. Tenderloin Roast. Short Ribs. Hamburger. Flank Steak. Tip Roast. Porterhouse Steak. Beef Stew. Brisket.

389 views • 16 slides

Meats

Meats. Round Steak. Sirloin Steak. Arm Pot Roast. T-Bone Steak. Rib Steak. Blade Roast. Rib Roast. Tenderloin Roast. Short Ribs. Hamburger. Flank Steak. Tip Roast. Porterhouse Steak. Beef Stew. Brisket.

317 views • 16 slides

305 views • 15 slides