Beef Primal Cuts. Chuck Shank Rib Short Plate Short Loin Flank Sirloin Round. Retail cuts of meat. Cross Rib Pot Roast. Cross Arm Pot Roast. Boneless Shoulder- pot roast. Chuck shoulder Steak. Chuck short ribs. Flanken-Style ribs. 7-Bone Pot Roast. Chuck Blade Roast.
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Rib roast –large end Rib steak
top loin steak T-bone