'Oklahoma cooperative extension service' presentation slideshows

Leader Lesson The Family Freezer: Making the Most of What Goes In

Leader Lesson The Family Freezer: Making the Most of What Goes In. Provided by: Barbara Brown, Ph.D., R.D./L.D. Food Specialist, Oklahoma Cooperative Extension Service Associate Prof., Department of Nutritional Sciences. The situation. Not a new home preservation tool

487 views • 41 slides

Phytochemicals

Phytochemicals. Presented by Janice Hermann, PhD, RD/LD OCES Adult and Older Adult Nutrition Specialist. Phytochemcials and Functional Foods. Foods contain many different nutrients: Carbohydrates Fiber Lipids Proteins Vitamins Minerals. Phytochemicals and Functional Foods.

924 views • 40 slides

Healthy Living A-Z Baking

Healthy Living A-Z Baking. Name Title County. Today you will learn:. To use seasonal produce & a variety of fruits & vegetables To modify recipes for more healthful baking Baking guidelines Bakeware guidelines. Today you will learn:. Pan placement

530 views • 38 slides

Expiration Dates on Food Packaging

Expiration Dates on Food Packaging. Provided by Barbara Brown, Ph.D., R.D./ L.D ., Food Specialist Oklahoma Cooperative Extension Service, Associate Professor, Department of Nutritional Sciences. Today you will learn:. How to use open dating How to interpret the date on egg cartons

1.11k views • 34 slides

Insect Management Options in Organic Farming

Insect Management Options in Organic Farming. Phil Mulder Professor, Interim Dept. Head, Dept. Extension Coordinator and Extension Entomologist Department of Entomology and Plant Pathology Oklahoma State University Oklahoma Cooperative Extension Service.

802 views • 32 slides

Producer Education in the Legal Arena: The Proposed GIPSA Rule Changes

Producer Education in the Legal Arena: The Proposed GIPSA Rule Changes. Shannon Mirus, J.D., LL.M. Jefferson D. Miller, Ph.D. University of Arkansas. www.NationalAgLawCenter.org. The Proposed GIPSA Rule Changes. Proposed rule from GIPSA

462 views • 31 slides

Oklahoma Cooperative Extension Service

Oklahoma Cooperative Extension Service. New County Extension Directors In-Service Suzanne McNatt Extension Finance May 18, 2011. Agency Bank Account-Overview. Agency Account Responsibilities Agency Account Income Agency Account Disbursements Agency Account Transfers

398 views • 27 slides

Healthy Living A-Z Health Benefits of Fruits and Vegetables

Healthy Living A-Z Health Benefits of Fruits and Vegetables. Name Title County. Benefits of produce. Colorful Flavorful Nutritious Vitamins, minerals, & fiber Low in fat & sodium (unless added during cooking) . Benefits of produce.

447 views • 26 slides

Superfoods Workshop

Superfoods Workshop. Presented by :. Introduction. Need to work these foods (or foods like them) into your foods every day All provide key nutrients often lacking in typical western diets Offer a way to get nutrients from food, not supplements. What would you put on the list?.

433 views • 25 slides

Superfoods Workshop

Superfoods Workshop. Presented by :. Introduction. Need to work these foods (or foods like them) into your foods every day All provide key nutrients often lacking in typical western diets Offer a way to get nutrients from food, not supplements. What would you put on the list?.

394 views • 25 slides

416 views • 22 slides

Enjoy Fruits and Vegetables All Month Long

Enjoy Fruits and Vegetables All Month Long. Leader Training. Top 10 reasons to eat fruits & veggies. Color & Texture Convenience Fiber Low in Calories May Reduce Disease Risk Vitamins & Minerals Variety Quick, Natural Snack Fun to Eat Nutritious AND Delicious!.

433 views • 22 slides

Healthy Living A-Z One-Dish Meals

Healthy Living A-Z One-Dish Meals. Name: Title: County:. Today you will learn:. Types of one-dish meals Guidelines for preparing quick meals Benefits of one-dish meals Equipment for one-dish meals Appliances for one-dish meals Making one-dish meals nutritious

613 views • 22 slides

319 views • 19 slides

Food Safety for Seniors: Background information

355 views • 17 slides

Precision Agriculture for Insect and Plant Disease Management

Precision Agriculture for Insect and Plant Disease Management. Purpose. To use updated information that will help the farmer make decisions to: Save Time Save money. Insect Management Techniques. Prevention Crop rotation Resistant hosts Planting Times Planting crops to specifically

746 views • 16 slides

Raising a Thinking Child

Raising a Thinking Child. Teaching Young Children How to Resolve Everyday Conflicts and Get Along with Others. Kickoff. Moving Up the Ladder. Problem 1: Your child does not want to take a bath. ICPS words (asking WHY) Feelings Adding solutions.

269 views • 13 slides

Food Safety for Seniors: Thawing Food Safely

Food Safety for Seniors: Thawing Food Safely. ___________ County Cooperative Extension Service. Why worry about thawing?. Bacteria grow quickly at warm temperatures (40 o F to 140 o F) Some increase in number Some produce a toxin May cause illness if the food is eaten. The Danger Zone.

327 views • 10 slides

Food Safety for Seniors: Grilling Meat

181 views • 10 slides

Food Safety for Seniors: Cooling Hot Food

Food Safety for Seniors: Cooling Hot Food. ___________ County Cooperative Extension Service. Why cool food quickly?. Bacteria grows quickly at warm temperatures (40 o F to 140 o F) Some increase in number Some produce a toxin May cause illness if the food is eaten. The Danger Zone.

226 views • 9 slides