'Ocean food' presentation slideshows

Chemical Reactions 2: Equilibrium & Oxidation-Reduction

Chemical Reactions 2: Equilibrium & Oxidation-Reduction. Factors Affecting Equilibrium. Factors affecting the rate of the forward and reverse reactions, would have an impact on the resultant equilibrium. These factors are: _Concentration _Temperature _Pressure _Use of a catalyst.

369 views • 20 slides

352 views • 20 slides

Protecting Our Oceans By: Jeanette Leardi by: D avid Dante L Perkins.

230 views • 15 slides

Chapter 22.1 Oceanography

Chapter 22.1 Oceanography. Place these answers onto your worksheets. Mid-1800s: Officer Maury uses naval logbooks to chart ocean currents and winds. 1872: British ship H.M.S. Challenger conducts study of ocean depths, water elements, temperatures, and currents.

522 views • 14 slides

Ozone (O 3 )

Ozone (O 3 ). Good Up High, Bad Nearby!. The Stratospheric Ozone layer. Diffuse layer containing ozone (O 3 ) molecules Reacts with UVB light from the sun Reduces skin cancer where layer is thick. Stratospheric Ozone Formation.

328 views • 11 slides

Ocean Food Chain

Ocean Food Chain. By: Samantha Brock. What is a food chain?. A food chain is a chain of animals that share energy; it starts with the sun and then goes to the producer. . This is a producer ?. This is a list of words you will learn . Energy Producer Consumer Carnivore Herbivore

700 views • 10 slides

HOW HARMFUL CAN IT BE?

LINDA MCINTOSH JOAN MATSUZAK BETH MARASS. HOW HARMFUL CAN IT BE?. Overview. This series of lessons will Introduce students to the biological economic and regional impact of harmful algal blooms. They will learn about the factors that contribute to the growth patterns of specific

256 views • 8 slides

Plankton

T hree M ain G roups of Plants and Animals in the Ocean. Plankton Plankton are the plants and animals that drift on the top of the ocean. They include algae, protozoa, jellyfish, and the larvae of many sea animals.

268 views • 1 slides