'Nutrient intake goals' presentation slideshows

Nutritional Information

Nutritional Information. ERT 426 Food Engineering Semester 1 Academic Session 2014/15. Subtopics. Nutritional Status How is Nutritional Status Assessed? Food Composition Tables and Dietary Analysis How much of a nutrient is adequate? Assessment of Energy Intake.

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Food provides: * Energy to do work (KCAL)

Food provides: * Energy to do work (KCAL) * Materials to build compounds, and regulate life activity. (Nutrients). NUTRIENTS. These Nutrients Provide Kcals: Carbohydrate 4 kcals/gram Sugar Starch Some sugar alcohols Protein 4 kcals/gram Fat 9 kcal/gram

229 views • 12 slides