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HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC). HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. High Performance Liquid Chromatography (HPLC) is one of the most widely used techniques for identification, quantification and purification of mixtures of organic compounds.

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1.31k views • 41 slides
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC). HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. High Performance Liquid Chromatography (HPLC) is one of the most widely used techniques for identification, quantification and purification of mixtures of organic compounds.

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1.58k views • 41 slides
Ultra Performance Liquid Chromatography (UPLC)

Ultra Performance Liquid Chromatography (UPLC)

Ultra Performance Liquid Chromatography (UPLC). Presented by Mazhar Abbas Roll No. MPH-12-20 Semester 1 st. Institute of Chemical Sciences Bahauddin Zakariya University, Multan, Pakistan. Types of Liquid Chromatography. (TLC) Paper Chrom . Gravity Chrom .

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4.15k views • 34 slides
GC Separations are a Function of: 1. Temperature 2. Selectivity of the Stationary Phase 3. Mobile Phase Flow Rate 4.

GC Separations are a Function of: 1. Temperature 2. Selectivity of the Stationary Phase 3. Mobile Phase Flow Rate 4.

GC Separations are a Function of: 1. Temperature 2. Selectivity of the Stationary Phase 3. Mobile Phase Flow Rate 4. Amount of Stationary Phase Present. Choosing a Stationary Phase for a Specific Application 1. Retention Index 2. Rohrschneider Constant 3. McReynolds Constant.

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433 views • 12 slides
Column Chromatography

Column Chromatography

Column Chromatography. External Chromatogram. t RA. t RB. I. t R ' = t RA - t M. t R2 ' = t RB - t M. time. t M. A. B. System Suitability Parameters. Retention Time t R - Time from the injection to the emergence of the peak maximum,

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1.1k views • 11 slides
ABSTRACT

ABSTRACT

Effects of microwave blanching vs. boiling water blanching on retention of selected water-soluble vitamins in turnip greens using HPLC M. A. OSINBOYEJO, L. T. Walker, S. Ogutu, and M. Verghese. Department of Food & Animal Sciences, Alabama A&M University, PO Box 1628, Normal, AL 35762.

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143 views • 1 slides

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