'Mesophilic bacteria' presentation slideshows

LECTURE TEST PACKET #3

LECTURE TEST PACKET #3. Microbial Growth and Destruction.

1.13k views • 92 slides

FIGURE 10-1 Metabolic steps in the degradation of organic wastes.

FIGURE 10-1 Metabolic steps in the degradation of organic wastes. FIGURE 10-2 Similarly structured compounds having different biodegradability. FIGURE 10-3 Anaerobic reductive dehalogenation of perchloroethene (PCE) to ethene and ethane. FIGURE 10-4

518 views • 30 slides

Biological agents: Need for Occupational Exposure Limits (OELs) and feasibility of OEL setting

467 views • 21 slides

Mercury adaptation among bacteria from a deep-sea hydrothermal vent Vetriani et al. 2005

Mercury adaptation among bacteria from a deep-sea hydrothermal vent Vetriani et al. 2005. East Pacific Rise. http://www.mbari.org/molecular/images/EPR%20mussel-map.jpg. East Pacific Rise Physical properties. First discovered in 1979 Tectonic plates spreading apart and new crust being formed

242 views • 14 slides

BIOTECHNOLOGY IN MANUFACTURING CHEESE

BIOTECHNOLOGY IN MANUFACTURING CHEESE. What is Biotechnology ? Biotechnological process is one that uses microorganisms in various branches of industry, agriculture and medicine. Outline of cheesemaking proces The basic source for cheesemaking is milk obtained from cows, goats, sheep etc.

165 views • 11 slides

Dairy Starter Culture Market Status, Production Capacity and Revenue Analysis till 2023

Global Dairy Starter Culture Market is expected to grow at a significant CAGR in the upcoming period as the scope and its applications are rising enormously across the globe. Dairy starter culture is the microorganism that is exclusively used in the production of cultured dairy products like cheese and yogurt. It is mainly used for the production of lactic acid from lactose that in most cases causes in the coagulation of milk protein by lowering its pH value.

43 views • 4 slides