'Meat protein' presentation slideshows

Curing and Sausage Making Safe Food Principles

Curing and Sausage Making Safe Food Principles. Retail Meat & Poultry Processing Training Modules. Produced under a Cooperative Agreement from the United States Department of Agriculture Food Safety and Inspection Service (FSIS). Developed by: Minnesota Department of Agriculture,

1.84k views • 42 slides

Curing and Sausage Making Safe Food Principles

Curing and Sausage Making Safe Food Principles. Retail Meat & Poultry Processing Training Modules. Produced under a Cooperative Agreement from the United States Department of Agriculture Food Safety and Inspection Service (FSIS). Developed by: Minnesota Department of Agriculture,

3.24k views • 42 slides

Curing and Sausage Making Safe Food Principles

Curing and Sausage Making Safe Food Principles. Retail Meat & Poultry Processing Training Modules. Produced under a Cooperative Agreement from the United States Department of Agriculture Food Safety and Inspection Service (FSIS). Developed by: Minnesota Department of Agriculture,

730 views • 42 slides

Public Perceptions and Questions About Food

347 views • 26 slides

Healthy Native Food Choices

395 views • 15 slides

Invaders of the Cafeteria

Invaders of the Cafeteria. The Victims: Our Schools and. Our Children. Childhood Obesity. In 2000, about 15.5 percent of adolescents (ages 12 to 19) and 15.3 percent of children (ages 6 to 11) are obese. The Domino Effect. Obesity and Malnutrition Trigger the following:

204 views • 12 slides

231 views • 11 slides

2.05

263 views • 7 slides