'Meat inspection' presentation slideshows

Meat Science

Meat Science. What is Meat Science?. The study of the entire meat industry from the production of the animal to the preparation of the final product to the marketing of the product. Beef Lamb Rabbit Poultry Pork. Veal Venison Sea Food Wild Game Ostrich Emu. Types of Meat.

3.14k views • 76 slides

Meat Science

Meat Science. What is Meat Science?. The study of the entire meat industry from the production of the animal to the preparation of the final product to the marketing of the product. Beef Lamb Rabbit Poultry Pork. Veal Venison Sea Food Wild Game Ostrich Emu. Types of Meat.

1.21k views • 76 slides

The Meat We Eat Meats Unit Animal Science

The Meat We Eat Meats Unit Animal Science. Terminology. Terminology Meats : the edible flesh of mammals used for food. Poultry : the edible flesh of poultry used for food. Beef : the meat from mature bovines that are generally over 12 months of age.

826 views • 69 slides

Fundamentals of Ag .

Fundamentals of Ag. The Meat We Eat. Terminology. Terminology Meats : the edible flesh of mammals used for food. Poultry : the edible flesh of poultry used for food. Beef : the meat from mature bovines that are generally over 12 months of age.

527 views • 44 slides

554 views • 43 slides

The Meat We Eat Meats Unit Animal Science

The Meat We Eat Meats Unit Animal Science. Terminology. Terminology Meats : the edible flesh of mammals used for food. Poultry : the edible flesh of poultry used for food. Beef : the meat from mature bovines that are generally over 12 months of age.

486 views • 29 slides

HUMAN AND MICROBIAL INTERACTION

HUMAN AND MICROBIAL INTERACTION. Dr. Gemza Shah. NATURE OF INTERACTION BETWEEN MICROBES AND HUMAN. Transient microbiota may be present for days, weeks, or months Normal microbiota permanently colonize the host. . HUMAN GIT SHOWING NORMAL FUNCTIONS OF NON PATHOGENIC MICROBES .

678 views • 20 slides

Food Control System in Jordan

Food Control System in Jordan. Dr. Zuhair Al Shurman Head of Slaughterhouses Division Veterinary Department Ministry of Agriculture. Legislations. Interim Agricultural Law no. 44 for the year 2002. Interim Food Control Law no. 79 for the year 2001.

375 views • 20 slides

EU provisions on meat inspection and flexibility

EU provisions on meat inspection and flexibility. SANCO Roundtable on the revision of meat inspection Brussels, 18 May 2010 Koen Van Dyck Head of Unit (acting) European Commission Health & Consumers Directorate General Directorate E - Safety of the food chain

415 views • 19 slides

MEAT INSPECTION ROUND TABLE.

MEAT INSPECTION ROUND TABLE. Brussels 25.10.2010 Robert REMY Expert Food Policy – BEUC/TEST ACHATS. CONSUMER PRINCIPLES. A public safety backstop. Food businesses are responsible. A science - based approach. A multi - disciplinary approach. A risk - based approach. Independent oversight.

323 views • 16 slides

420 views • 15 slides

Hygiene Working Group

Hygiene Working Group. Report to General Assembly. Herd Health. Food Chain Information Livestock Risk Categorisation. High Risk. Low Risk. Food Safety Management System HACCP. Ante-mortem Inspection. High Risk. Low Risk. Pork Carcase Safety Assurance.

201 views • 11 slides

State of play on activities within the Codex Committee on Meat Hygiene

Conference on the Revision of Meat Inspection. State of play on activities within the Codex Committee on Meat Hygiene. State of play on activities within the Codex Committee on Meat Hygiene. Andrew McKenzie, Chief Executive New Zealand Food Safety Authority. Andrew McKenzie, Chief Executive

258 views • 11 slides

Dr Tembile Songabe: BVMch ( Medunsa ), MSc(Path)(Utrecht) Director: Veterinary Public Health

DEPARTMENT OF AGRICULTURE, FORESTRY AND FISHERIES (DAFF) PORTFOLIO COMMITTEE BRIEFING: PROPOSAL FOR MEAT INSPECTION IN SOUTH AFRICA. Dr Tembile Songabe: BVMch ( Medunsa ), MSc(Path)(Utrecht) Director: Veterinary Public Health Agricultural production, health and food safety

318 views • 11 slides

Second Roundtable Conference on Revision of Meat Inspection 25 October 2010

Second Roundtable Conference on Revision of Meat Inspection 25 October 2010. Dr. Koen Van Dyck Head of Unit SANCO DDG 2. E2 Food Hygiene, Alert system and Training DG SANCO, European Commission. FUTURE OF PIG MEAT INSPECTION.

257 views • 11 slides

Visual inspection of fattening pigs Using the legislative possibility for risk based meat inspection Charlotte Vilstrup,

Visual inspection of fattening pigs Using the legislative possibility for risk based meat inspection Charlotte Vilstrup, senior veterinary officer, DVFA. 854/2004 Annex I, section IV, chapter IV(domestic swine).

326 views • 10 slides

Progressive Era Presidents

383 views • 9 slides

From Farm to Fork toward One Health Veterinary Curriculum in Finland

From Farm to Fork toward One Health Veterinary Curriculum in Finland. Iivonen , R., Laukkanen-Ninios , R. & Muhonen , A. ICAHIS 1 : Surveying Current One Health Initiatives Boston May 3-8 2013. Horse meat fraud .

176 views • 7 slides

Conservation

Conservation. Dulce , Melissa, Shamar. The problem .

121 views • 6 slides

Second Roundtable meat inspection Conclusions

Second Roundtable meat inspection Conclusions. SANCO second Roundtable on the revision of meat inspection Brussels, 25 October 2010 Eric Poudelet Director Directorate E - Safety of the food chain Health & Consumers Directorate General. Conclusions.

168 views • 6 slides