'Meat alternate' presentation slideshows

Lunch Meal Pattern Training

Lunch Meal Pattern Training. National Food Service Management Institute. Pre-Assessment. Place an identifier at the top of the page. You will use the same identifier when you complete the Post Assessment. You do not need to place your name on the Assessment. Seminar.

991 views • 86 slides

Final Rule to Update School Lunches and Breakfasts

Final Rule to Update School Lunches and Breakfasts. U.S. Department of Agriculture Food and Nutrition Service State Agency Webinar February 9, 2012. New Meal Pattern 101. Very broad overview today Further guidance, training, and technical assistance forthcoming. Overview. Background

838 views • 74 slides

Final Rule to Update School Lunches and Breakfasts

Final Rule to Update School Lunches and Breakfasts. U.S. Department of Agriculture Food and Nutrition Service January 2012. New Meal Pattern 101. Very broad overview today Further guidance, training, and technical assistance forthcoming. Overview. Background Law Requirements

747 views • 74 slides

Final Rule to Update School Lunches and Breakfasts

Final Rule to Update School Lunches and Breakfasts. Michigan Department of Education Howard Leikert, MBA, SNS School Nutrition Programs Presentation provided by: U.S. Department of Agriculture Food and Nutrition Service January 2012. New Meal Pattern 101. Very broad overview today

733 views • 73 slides

OVERVIEW OF REQUIREMENTS

OVERVIEW OF REQUIREMENTS. Age/Grade Groups. Same age/grade groups for NSLP and SBP: K-5 6-8 9-12 In the SBP, the change takes effect in SY 2013-2014 to ease burden on program operators. Menu Planning Approach Changes. Food-Based Menu Planning approach for all age/grade groups

602 views • 59 slides

The New Child Nutrition Program

1.14k views • 55 slides

Reimbursable Meals

460 views • 43 slides

Food Safety & Menu Planning

Food Safety & Menu Planning. Office of School Nutrition. Food Safety Basics. Employee Hygiene Hand Washing Attire/Jewelry/Hair/Fingernails Tasting Foods Sanitation/Cleaning Cross Contamination Temperature Control Temperature Danger Zone. Employee Hygiene.

749 views • 31 slides

SMART SCHOOL MEALS MEAT/MEAT ALTERNATE Minimums/Maximums

SMART SCHOOL MEALS MEAT/MEAT ALTERNATE Minimums/Maximums. New Meal Pattern 2012 Idaho Child Nutrition Programs. LUNCH New requirement effective July1, 2012. Grade Level: K-5 6-8 9-12 Daily minimum 1 oz. 1 oz. 2 oz. Weekly min/max 8-10 oz. 9-10 oz. 10-12 oz.

301 views • 20 slides

SMART SCHOOL MEALS MEAT/MEAT ALTERNATE Minimums/Maximums

SMART SCHOOL MEALS MEAT/MEAT ALTERNATE Minimums/Maximums. New Meal Pattern 2012 Idaho Child Nutrition Programs. LUNCH New requirement effective July1, 2012. Grade Level: K-5 6-8 9-12 Daily minimum 1 oz. 1 oz. 2 oz. Weekly min/max 8-10 oz. 9-10 oz. 10-12 oz.

352 views • 20 slides

SMART SCHOOL MEALS MEAT/MEAT ALTERNATE Minimums/Maximums

SMART SCHOOL MEALS MEAT/MEAT ALTERNATE Minimums/Maximums. New Meal Pattern 2012 Idaho Child Nutrition Programs. LUNCH New requirement effective July1, 2012. Grade Level: K-5 6-8 9-12 Daily minimum 1 oz. 1 oz. 2 oz. Weekly min/max 8-10 oz. 9-10 oz. 10-12 oz.

288 views • 20 slides

AFTER SCHOOL SNACK PROGRAM

AFTER SCHOOL SNACK PROGRAM. Reimbursement Requirements. One snack/child/day (school days) Must contain an enrichment or educational component Available to children after their school day has ended Area-eligible free rate for 04-05 is $.61.

436 views • 11 slides

Offer versus Serve

327 views • 9 slides

Fall/Winter Week 1

Fruit/vegetable Meat/alternate Whole grain food item. Fall/Winter Week 1. Fruit/vegetable Meat/alternate Whole grain food item. Fall/Winter Week 2. Fruit/vegetable Meat/alternate Whole grain food item. Fall/Winter Week 3. Fruit/vegetable Meat/alternate Whole grain food item.

118 views • 5 slides