'Main ingredient' presentation slideshows

Science Week 2012 Table Quiz

1.61k views • 145 slides

Chemistry

Chemistry. You will learn about: Matter pH Scale Chemistry of Cosmetics. Why Chemistry?. The professional cosmetologist needs to understand the chemicals he/she works with in order to: - safely perform chemical services requested by clients,

1.39k views • 92 slides

Down on the Farm

805 views • 61 slides

PRT 2008

PRT 2008. 2.0 The Evolution of Agriculture. Prehistoric Era. Three-age Era Stone Age Bronze Age Iron Age. STONE AGE. Hunter-Gatherer ( pemburu pemungut ) Nomadic Pre-historic era or Paleolithic. > 1millions years ago.

772 views • 48 slides

Chapter 12 Organic Chemistry: The Infinite Variety of Carbon Compounds

Chapter 12 Organic Chemistry: The Infinite Variety of Carbon Compounds. Organic Chemistry. Chemistry of carbon-containing compounds Most of these come from living things Not necessarily the case ~30 million chemical compounds known 95% are compounds made of carbon. Carbon.

587 views • 35 slides

Dips and Dunkers

Dips and Dunkers. Basic ingredients for the dips : 50g natural yogurt or fromage frais, 50g cream cheese. Some ideas for flavourings. 1. In a bowl, mix together 50g cream cheese and 50g fromage frais or natural yogurt. This is the basis for all the dips.

569 views • 30 slides

355 views • 26 slides

Devouring DeKalb

Devouring DeKalb. How to Eat Smart Around Town by NIU Dietetic Interns, Spring 2011 NIU Recreation Services Nutrition Programming. Where do you like to eat?. The results of a recent survey indicate that NIU students prefer these restaurants:.

356 views • 25 slides

Test and Analysis Activities within a Software Process

Test and Analysis Activities within a Software Process. Learning objectives. Understand the role of quality is the development process Build an overall picture of the quality process Identify the main characteristics of a quality process visibility anticipation of activities feedback.

372 views • 24 slides

Yeast Bread

781 views • 21 slides

1.45k views • 20 slides

Unit 16: Soups

Unit 16: Soups. A good start to a good meal. What Are Soups?. They are a first course, an appetite stimulant, a comfort food, a vehicle to test skills, a tremendous profit maker, a healing food or restorative, and can be appetizers, the main course, or even a dessert. Types of Soup.

311 views • 18 slides

Stocks

Stocks. Stock. Fond- French work for stock, meaning bottom, ground, base. Result of extracting flavors from various food items using liquid as a base. A flavored liquid A good stock is the key to a great soup, sauce or braised dish. Types of Stock. White stock

347 views • 18 slides

Listening Center Proposal

Listening Center Proposal. Gozaugen Elementary School Media Center. What is a listening center?. A listening center is comprised of a computer with multiple sets of headphones. It allows several children to simultaneously listen to an audio book. Why do we need a listening center?.

291 views • 18 slides

Unit 18: Frying

Unit 18: Frying. Golden brown, crisp crust and moist, flavorful interior: the Golden Rule. What Is Panfrying?. Food is cooked by the heat in the medium, oil or fat Almost always coated Submerged in oil Served very hot. Equipment. Heavygauge pots and kettles

429 views • 17 slides

Stimulants

Stimulants. Lorema Reyeg Arianne Nagrampa Simon Evangelio. Stimulants.

552 views • 15 slides

Biomass

Biomass. Biomass is any plant and animal waste that has been derived from the sun. Energy. Kyle Coughlin, Matthew Rumsey, Anthony Grace 7B. Introduction to Biomass. Biomass energy is renewable, which means we can make more biomass in a short time. For Example, We can always grow more plants.

488 views • 14 slides

Red Ginseng Energy Drink & Pills

Red Ginseng Energy Drink & Pills. 2010/09/27 Elly & Jason. Outline. Product introduction Marketing plan Cost SWOT analysis Conclusion. *Product Red Ginseng Energy Drinks and Pills *Logo: Power up!. Product Description. Main ingredient: Red Ginseng Effects of Red Ginseng

378 views • 12 slides

Food Bites Sugar-Based Confectionery

Food Bites Sugar-Based Confectionery. Snacks and Confectionery Annual Market Quantification March 2011. Industry context.

458 views • 7 slides

What is Alcohol?

111 views • 0 slides