'Long grain' presentation slideshows

Rice

Rice. Grains. Aka, Cereals, or Cereal Grains Mostly Wheat, Barley, Rye, Maize (Corn), & Rice. Cooking Rice and Other Grains. Absorption Method Aka steamed or simmered Oven Method Absorption Method for larger Quantities Add boiling liquid to rice, cover Pasta Method Boiled and Strained

1.1k views • 66 slides

Monthly Rice

Rice Situation and Outlook Robert Coats, Professor and Extension Economist Southern Outlook Conference September 22- 24, 2008. Rice - protected commodity Given global food price inflation, the scattered global food riots, and now a global financial crisis

637 views • 54 slides

Woodworking Joinery

Woodworking Joinery. by Scott Engelmann. Woodworking Joinery. Why are joints used? To produce more complex shapes and products When are joints used? when changing the direction of the grain or a member of the structure and to strengthen the part. What joints to use?

1.15k views • 38 slides

Legumes, Grains, Pasta, and Other Starches

Legumes, Grains, Pasta, and Other Starches. Chapter 13. Dried Legumes. Key Points. Legume is a plant that bears seed pods that split along two opposite sides when ripe. In culinary usage, legumes refer to the seeds from these seed pods, especially when they are mature and dried.

1.52k views • 38 slides

Vegetarian and Special Dietary Products

Vegetarian and Special Dietary Products. Chapter 19. Objectives. Define the term vegetarian, and identify other forms of vegetarianism List the six food groups of the vegetarian diet Outline the various cereals and grains and the role of whole grains in diets

410 views • 28 slides

Grains, Pasta, Rice

706 views • 18 slides

WHEAT

1.11k views • 11 slides