'Hydriodic acid' presentation slideshows

DTSC Emergency Response

1.6k views • 123 slides

Chapter 14. Acids and Bases

Chapter 14. Acids and Bases. Early attributes of acids and bases (1600's) Acids Bases Taste sour Taste bitter Turn litmus red Turn litmus blue React with metals Feel slippery React with carbonates React with fats. Arrhenius Acids and Bases.

753 views • 57 slides

pH Scale

pH. pH Scale. Logarithmic scale. Measures the concentration of hydrogen ions [H + ] in a solution. Range from 0-14. NEUTRAL, pH=7. (pure water) BASE, pH > 7. (ocean water, milk of magnesia, baking sodea ) ACID, pH < 7. (stomach acid/ HCl , vinegar, soft drinks). pH Scale.

471 views • 31 slides

So l ut i ons

303 views • 17 slides

What are some characteristics of acids and bases?

What are some characteristics of acids and bases?. pH < 7. pH > 7. Change the color of acid-base indicators. Bitter Taste. Sour Taste. Produce H+ ion. Produce OH- ion. Acids. Bases. React with each other to form salt and water. Turns Red Litmus paper BLUE. Turns Blue

746 views • 15 slides