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Higher quality meat - PowerPoint PPT Presentation

Cuts of Meat

Cuts of Meat. Objective 3.02: Recall retail and wholesale cuts of meat. Meat Carcass Information. Beef, Pork, Lamb, and goat animals that are processed before 2 years of age typically yield higher quality meat. Older animals are processed, but meat quality is usually lower. . Processing.

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Meats

Meats. Objectives. Identify the differences between beef, pork, and lamb cuts; Diagram and identify the wholesale cuts of beef, pork, and lamb; List retail meat cuts and identify the wholesale cut that it came from; Explain the yield and quality grades of meat;

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876 views • 15 slides

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Higher quality meat - PowerPoint PPT Presentation

Cuts of Meat

Meats