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Basic Cooking Techniques

Basic Cooking Techniques. Choosing the right technique helps retain nutrients: nutrients can be destroyed by heat ( eg . Vitamin C) vitamins & minerals lost in juices or boiling water overcooking toughens protein . Moist Heat Methods ? food cooked in hot liquid or steam. Boiling:

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841 views • 15 slides

Gripan

Gripan. Jacob H. Age 10 Long Beach. Problem. The problem is when you sweep the dustpan moves. My mother has a problem getting all the dust in the dustpan. It wastes time to clean the room. I see she has this problem around the house. So I came up with this solution.

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127 views • 12 slides

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Heavy pan - PowerPoint PPT Presentation

Basic Cooking Techniques

Gripan