'Grain products' presentation slideshows

1.49k views • 100 slides

Planning for and Instructing Multilevel Classes Using the Canadian Language Benchmarks

816 views • 60 slides

Prevention of Heart Disease

671 views • 41 slides

Breads and Grains

Breads and Grains. Module Four Healthy Cuisine for Kids. Objectives: Module 4 Breads and Grains. Apply the DGA messages to the role of breads and grains in a healthy diet. State the nutrient requirements in CNP meal patterns and program standards related to breads and grains.

746 views • 34 slides

Some slides adapted from University of Nebraska Lincoln (www.lancaster.unl.edu)

How to be Pyramid Portion Savvy. Some slides adapted from University of Nebraska Lincoln (www.lancaster.unl.edu). Project Sponsors. USDA project funded through the Food Stamp Program. School District of Philadelphia.

595 views • 34 slides

Advocates for Healthy Weight in Children

Katherine Knoll HKHM Steering Committee Chair Regional Vice President of Advocacy American Heart Association katherine.knoll@heart.org. Advocates for Healthy Weight in Children. Ex-officio Steering Committee Members Education Policy Action Team Community Policy Action Team

451 views • 34 slides

Getting Through the Mire of Fad Diets

Getting Through the Mire of Fad Diets. Susan Woods, MS, RD,LD Consultant Dietitian & Doctoral Student, OUHSC. Objectives. Understand why are Fad diets so popular Understand the Problems with Fad Diets Be able to quickly evaluate a diet as Fad/Bad Guide clients in the right direction.

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502 views • 31 slides

Heart Disease- The Silent Killer

Heart Disease- The Silent Killer. M-DCPS PHYSICAL EDUCATION AND HEALTH LITERACY DIVISION OF STUDENT SERVICES. What is Heart Disease?. A general term that covers a number of diseases which affect the heart, including coronary artery disease, heart-failure and angina.

561 views • 29 slides

Free Clinics of the Great Lakes Region 2007 Conference

Free Clinics of the Great Lakes Region 2007 Conference. Chronic Disease Management Hypertension & Diabetes: Invisible Danger. Andrea Lee Witt RN CDE. Mercy Medical Center-Clinton Education Specialist Mercy Medical Diabetes Center Gateway Free Clinic wittal@mercyhealth.com.

376 views • 24 slides

The Food Label

The Food Label. A terrific teaching tool Nutrition Labeling and Education Act (1994) Nutrition Facts Panel Standardized serving sizes Specific, legal definitions of various terms (e.g., lowfat, light, fat-free). Information Found on the Food Label. Ingredient List

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Chapter 6: Carbohydrates

746 views • 17 slides

Healthy Eating

Healthy Eating. Grade 8. Portion Control . Obesity (being extremely overweight)...is 2 nd leading cause of preventable death in North America. North Americans are eating too much of the wrong type of foods.

281 views • 17 slides

Nutrition and Wellness

Nutrition and Wellness. Unit 3 Nutrition: Take it Personally!. Tonja Bolding Lakeside High School. Revised frameworks 2008. 3.1 Match terms related to the personal aspect of nutrition. anorexia nervosa- a psychological disorder in which one eats very little or refuses to eat

635 views • 17 slides

1.89k views • 15 slides

Break the Fast!

The importance of eating breakfast. Break the Fast!. Why Breakfast Is Important. Skipping breakfast can cause you to feel tired, grumpy, and irritable in the morning. By the time you wake up, your body may have gone without food for 8 hours or more.

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Spina Bifida

432 views • 13 slides

Modeling Interspecific Competition Lotka Volterra

Modeling Interspecific Competition Lotka Volterra. Effect of interspecific competition on population growth of each species: dN 1 / d t = r max1 N 1 ((K 1 -N 1 - ? 12 N 2 ) / K 1 ) dN 2 / d t = r max2 N 2 ((K 2 -N 2 - ? 21 N 1 ) / K 2 )

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187 views • 12 slides

Investor Presentation

Investor Presentation. 201 3. Disclaimer. By attending this presentation, you agree to be bound by the foregoing limitations.

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