'Food ingredients' presentation slideshows

PART II GOOD MANUFACTURING PRACTICES (GMP)

PART II GOOD MANUFACTURING PRACTICES (GMP). GMP. Prerequisite programs which will provide the basic environmental and operating conditions that are necessary for the production of safe and wholesome food. . SSOP Sanitation Standard Operating Procedures.

1.79k views • 123 slides

Novel food technologies regulations

2.33k views • 52 slides

How to get Innovative ideas?

641 views • 44 slides

476 views • 40 slides

PAISBOA Wellness Expo and Symposium

493 views • 37 slides

Food Processing and Halal Ingredients Pr. Dr. Faqir Muhammad Anjum Director General

Food Processing and Halal Ingredients Pr. Dr. Faqir Muhammad Anjum Director General National Institute of Food Science & Technology University of Agriculture, Faisalabad Email: dgnifsat@ymail.com. KEY ELEMENTS OF PRESENTATION. Food Processing Sources of Food Ingredients

682 views • 32 slides

Scrutinizing GMO Risk Assessment Evaluating the practice of risk assessment of GM plants and food in the EU

Scrutinizing GMO Risk Assessment Evaluating the practice of risk assessment of GM plants and food in the EU. SUBSTANTIAL EQUIVALENCE and NUTRITIONAL ASPECTS Petra Lehner Workshop, Vienna 10.12.2003. My Part. Detailed look on the practice of applying the concept of SE

503 views • 31 slides

SUSTA Nashville Meeting 2012

European Market & Activity Overview. SUSTA Nashville Meeting 2012. Part 1: Presentation of the market Part 2: Food in the EU Part 3: EU activities. Part 1: Presentation of the market. EU Member States. EU 27 =. 500 Million C onsumers. E urope at a glance.

396 views • 31 slides

SUSTA Nashville Meeting 2012

European Market & Activity Overview. SUSTA Nashville Meeting 2012. Part 1: Presentation of the market Part 2: Food in the EU Part 3: EU activities. Part 1: Presentation of the market. EU Member States. EU 27 =. 500 Million C onsumers. E urope at a glance.

378 views • 31 slides

Botanical products - medicines or food supplements ?

483 views • 28 slides

Foods in the world ,

Foods in the world ,. ????? ? ?????. The World of Food. contents :. Food in the past History of the food Healthy or unhealthy food Food groups Eating out Everybody eat?. Food in the past.

405 views • 23 slides

Food Safety ID

346 views • 22 slides

Melting pot

Melting pot. Wageningen. Historic town in Gelderland, spanning 32 km 2 Wageningen University of Life Sciences- Dutch public university City of Life Sciences and central city in Food Valley Food valley is largest food nutrition R&D cluster in the world.

402 views • 20 slides

261 views • 17 slides

Community legislation on flavourings

Community legislation on flavourings. Council Directive 88/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production

495 views • 16 slides

? ????????

343 views • 10 slides

Morning

Morning. Karaagre Vasate Lakshmi Kara Madhye Saraswathi Kara Moole Tu Govinda Prabahate Kara Darshanam [This is to be recited in the morning as soon as we get up from the bed and has to be chanted looking at the palm of our hands].

504 views • 7 slides

EU Research Projects

MYCOSENS. PESTISENS. HEALTHGRAIN NIN. UVTOX. HIGHTECH EUROPE. FACET. TRACE. Q-PORKCHAINS. BRAFO. NOVELQ. SAFE FOODS. AWARENET. SAFEACC. RETOXMET. GMSAFOOD. DREAM. QLIF. YOUNG TRAIN. EU Research Projects. EU Research Projects. EU 7. R+D (FP7) projects. GMSAFOOD.

202 views • 7 slides

Coeliac Disease - Fact File 1

Coeliac Disease - Fact File 1. Coeliac disease mainly affects the small intestine (part of the gut). It can occur at any age. Coeliac disease is caused by a reaction of the gut to gluten. Gluten is part of certain foods - mainly foods made from wheat, barley and rye. What is coeliac disease?.

211 views • 5 slides

OPERATING SEGMENTS

COMPANY OVERVIEW

147 views • 1 slides