'Food fortification' presentation slideshows

Micronutrient nutrition and food fortification activities in China

Micronutrient nutrition and food fortification activities in China. Chen Chunming Chinese Center for Disease Control and Prevention International Life Science Institute Focal Point in China Jan. 2011.

653 views • 44 slides

The Gujarat Food Fortification Programme

Conference on Micronutrient Fortification of Foods: Science, Application & Management Sponsored by International Life Sciences Institute-India Co-Sponsored by Ministry of Food Processing Industries, Government of India and National Institute of Nutrition.

776 views • 42 slides

Vehicles for Fortification, Single vs. Multiple Fortification , Technology and Cost:

505 views • 33 slides

V ITAMIN & M INERAL DEFICIENCY

V ITAMIN & M INERAL DEFICIENCY. A devastating force threatens the lives of billions. Vitamin and Mineral Deficiency prevents more than two billion people from achieving their full intellectual and physical potential It imposes a heavy toll on national economies and on health care systems

600 views • 32 slides

Advocacy in Micronutrient Programs

Advocacy in Micronutrient Programs. Dr. Azza Gohar Training Unit National Nutrition Institute Egypt. Micronutrient Deficiencies. Among the Most Prevalent Health Problems Worldwide Yet Programs may have the least Success achieved Enthusiasm directed at solutions. Why ?.

367 views • 25 slides

Assessing the Impact of Fortification on the Epidemiology of Neural Tube Defects

Assessing the Impact of Fortification on the Epidemiology of Neural Tube Defects FDA Advisory Committee for Reproductive Health Drugs December 15, 2003. Joseph Mulinare, M.D., M.S.P.H. National Center on Birth Defects and Developmental Disabilities. Outline.

447 views • 18 slides

Donor Coordination: Developing Partnerships in the 21st Century LAC/SOTA March 16, 2001

Donor Coordination: Developing Partnerships in the 21st Century LAC/SOTA March 16, 2001. $285.3. $197.7. Economic Factors. Universality of Capitalism Globalization Tax Payer/Consumer Driven Investment Driven. Political Factors. End of Cold War Decline of Statism. Partnership.

274 views • 16 slides

Section 6 Advocacy and Marketing

Section 6 Advocacy and Marketing. Fortification Regulations. Ideally national leaders from public, private, and civic sectors work together to establish country standards for fortification. Among factors to consider are: Existing regulations Global and regional recommendations

162 views • 15 slides

Helen Keller International

Helen Keller International is an NGO dedicated to reducing malnutrition worldwide through the practice of fortifying staple foods and by providing communities and families with more nutritious foods to grow, thus enabling millions of people to lead healthier lives. For more information, see http://www.hki.org.

587 views • 11 slides

Food Based Approaches To Control Anemia

Food Based Approaches To Control Anemia. Penelope Nestel MGL Project. Options. Food fortification Restoration: Addition of micronutrients to the level naturally found in the food Fortification: Addition of micronutrients to food, regardless of whether they occur naturally in the food

328 views • 10 slides

Thailand Country Paper

Dr. Napaphan Viriyautsahakul Director of Bureau of Nutrition Department of Health, MoPH, Thailand. Regional Meeting of Programme Managers on Nutrition and Food Safety, Jakarta, Indonesia, 27-30 November 2012. Thailand Country Paper. Thailand National Food Committee Act,2008.

336 views • 7 slides

Food fortification Market endorsed by World Health Organization (WHO), UNICEF, and The Gates Foundation.

Food fortification is the process of adding micronutrients such as vitamins, proteins, minerals to food and beverage product ,Market is expected to grow at a CAGR of 4.5% by 2022

46 views • 4 slides