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Food fortification is the process of adding micronutrients such as vitamins, proteins, minerals to food and beverage product ,Market is expected to grow at a CAGR of 4.5% by 2022

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market synopsis of food fortification market

Market Synopsis of Food Fortification:

Market Scenario:

Food fortification is the process of adding micronutrients such as vitamins, proteins, minerals to food

and beverage product so as to enrich it with nutrients. This market is driven by many factors such

as increase in the demand for fortified food products, rising micro-nutrient malnutrition (iron, folic

acid, iodine, vitamin A, and zinc), anemia in women has increased in an alarming number. The

World Health Organization (WHO), UNICEF, and The Gates Foundation, endorse food fortification

as a primary means of improving micronutrient health. Among the fortified food segment, fortified

dairy and beverages products are projected to grow at the highest rate in the global food fortification

market.

With the growing consumer awareness & their increasing interest in healthy lifestyle, consumer’s

demand for fortified food is anticipated to rise during the forecasted period. However, as the working

population has increased and with hectic schedule, demand for convenience food has been rising in

recent years, so key players are investing in R&D for new fortified food product line for instance

breakfast cereals are now fortified with various minerals and vitamins to meet the daily requirement

of nutrients. Trending healthy diets, healthy lifestyle and change in consumption pattern has been

anticipated to drive the market growth from 2016 to 2022.

Study Objectives of Food fortification Market:

In depth analysis of the market’s segments and sub-segments

To estimate and forecast market size by product, nutrients, type and region

To analyses key driving forces which are influencing the market

Region level market analysis and market estimation of North America, Europe, Asia-Pacific,

and rest of the world (ROW) and their countries

Value chain analysis & supply chain analysis of the market

Company profiling of major players in the market

Competitive strategy analysis and mapping key stakeholders in the market

Analysis of historical market trends and technologies along with current government

regulatory requirements.

Sample copy available @https://www.marketresearchfuture.com/sample_request/2528

Intended Audience:

Fortified food manufacturers

Raw material suppliers

End users (food industry)

Retailers and wholesalers

E-commerce companies

Traders, importers and exporters

key findings

Key Findings:

North America dominates the food fortification market followed by Europe

Asia-Pacific is the fastest growing region in the food fortification market. India and China has

shown huge potentials for food fortification market share during the period 2011-2015

Segments:

Food fortification market has been segmented on the basis of product dairy products, fats and oils

products, confectionary products, bakery products, beverages, infant formulas and others

Food fortification has been segmented on the basis of by nutrients vitamins, proteins, minerals,

prebiotics & probiotics and others

Food fortification has been segmented on the basis of type frozen, ready-to-mix, ready to eat, ready-

to-drink, and others

Key Players:

The key players profiled in the food fortification market are as Nestle SA (Switzerland), Kellogg Co.

(U.S.), Dean Foods (U.S.), Altria Group (U.S.), Kraft Foods (U.S.), General Mills (U.S.), and

Campbell Soup Company (U.S.)

Regional Analysis:

The global food fortification market is segmented into North America, Europe, Asia Pacific, and rest

of the world (ROW). Among these North American region has the major market share. The market is

projected to grow at a higher rate in the review period. Asia-pacific will be the fastest growing region

in the food fortification market and high growth in emerging economies such as China, India, Japan,

Australia, and the Latin American countries, offers ample opportunities for expansion to major

players. The high consumption of processed and convenience food products in growing economies

of Asia-Pacific and Latin America and growing demand for fortified food and beverages products

especially in China and India will be the crucial factor underlining the market growth.

The market is projected to grow at a steady pace in the forecast period, leaded by higher growth in

emerging economies such as China, India, Japan, Australia, and the Latin American countries, and

also offers lucrative opportunities for expansion to major players . The market here is driven by

increasing consumer awareness and growing incidences of chronic diseases such as high blood

pressure, cancer, cardiovascular disease, Alzheimer’s disease and others.

The Food fortification market is segmented under the following regions mentioned below:

North America

US

Canada

Europe

Europe

Germany

France

Italy

spain uk rest of europe

Spain

UK

Rest of Europe

Asia-Pacific

China

India

Australia

Singapore

Rest of Asia Pacific

Rest of the world

Brazil

Argentina

Saudi Arabia

South Africa

Others

The report for GlobalFood Fortification Market of Market Research Future comprises of extensive

primary research along with the detailed analysis of qualitative as well as quantitative aspects by

various industry experts, key opinion leaders to gain the deeper insight of the market and industry

performance. The report gives the clear picture of current market scenario which includes historical

and projected market size in terms of value and volume, technological advancement, macro

economical and governing factors in the market. The report provides details information and

strategies of the top key players in the industry. The report also gives a broad study of the different

markets segments and regions.

Enquiry before buy @ https://www.marketresearchfuture.com/enquiry/2528

About Market Research Future:

At Market Research Future (MRFR), we enable our customers to unravel the complexity of

various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports

(HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research &

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MRFR team have a supreme objective to provide the optimum quality market research and

intelligence services to our clients. Our market research studies by products, services,

technologies, applications, end users, and market players for global, regional, and country level

market segments enable our clients to see more

market segments, enable our clients to see more, know more, and do more, which help to

answer all their most important questions.

In order to stay updated with technology and work process of the industry, MRFR often plans &

conducts meet with the industry experts and industrial visits for its research analyst members.

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