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herby mash

herby mash. Ingredients. 500g potatoes 50ml milk handful of parsley, chopped black pepper. Equipment. Vegetable peeler, chopping board, knife, saucepan, colander, masher. Method. 1. Peel the potatoes. Cut in half. 2. Bring potatoes to the boil, simmer until tender (about 15-20 minutes).

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herby mash