Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
Ingredients 500g potatoes 50ml milk handful of parsley, chopped black pepper
Equipment Vegetable peeler, chopping board, knife, saucepan, colander, masher.
Method 1. Peel the potatoes. Cut in half.
2. Bring potatoes to the boil, simmer until tender (about 15-20 minutes). 3. Chop the parsley.
5. Mash the potatoes with the milk until smooth. 6. Stir in the parsley. Top tips Add a spoon of grainy mustard for a twist. Stir in chopped spring onions for extra crunch