'Endive' presentation slideshows

VEGETABLES & HERBS

VEGETABLES & HERBS. Alfalfa Sprouts. Anise. Artichoke (Globe). Asparagus. Basil. Bay Leaf. Bean (Black). Bean (Kidney). Bean (Lima). Bean (Pinto). Bean (Red). Bean (Snap). Bean Sprouts. Beet. Bell Pepper. Black-Eyed Pea. Bok Choy. Broccoli. Broccoli Flower. Brussels Sprouts.

2.06k views • 152 slides

Chapter 16

Chapter 16 Salads and Dressings Objectives Recognize the different purposes salads serve on a menu Salads on the Menu Purposes salads serve on the menu Appetizer salads Main course salads Salad bars Traditionally, appetizer salads served as a

2.57k views • 75 slides

P H Y T O C H E M I C A L S

P H Y T O C H E M I C A L S. Paper Color Key:. PINK: Red and Pinks BLUE: Purple, Black and Blues GREEN: Greens White: White, Tan and Creams GOLD : Orange and Yellows Directions: On your paper, list as many FRUITS and VEGETABLES that you can think of in 3 minutes!. BLUE &

751 views • 59 slides

SABAC

SABAC. Solving the Mystery of Obtaining Funding!. Student Activity Fee. Common to all University System of Georgia institutions.

693 views • 55 slides

Growing Great Greens

Growing Great Greens. Dennis Morgeson Agent For Horticulture Washington County Kentucky. Gardening Basics. Select a sunny spot-8 hours daily Relatively level Well drained Water nearby Avoid tree roots if possible. Planning . Smaller is usually better Test soil and fertilize accordingly

455 views • 37 slides

Leafy Vegetables

Leafy Vegetables. Introduction Salad vegetables are usually consumed raw (uncooked) and ______________with minimal preparation Lettuce Examples of other salad vegetables Arugula Endive ______________. Greens are consumed cooked Spinach _________________ Kale and Collards

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260 views • 16 slides

Salads

Salads. There are four main types of salads:. Appetizer - For a starter to stimulate the appetite, and it is served at the beginning of the meal. Make it with crisp greens, fruit or raw vegetables, and keep the servings small.

958 views • 15 slides