'Denaturation' presentation slideshows

Department of SGE NIMS Hyderabad 23-03-2009

Department of SGE NIMS Hyderabad 23-03-2009. A GENETIC AND EPIDEMIOLOGICAL STUDY OF HEREDITARY NON-POLYPOSIS COLORECTAL CANCER IN COLORECTAL CARCINOMA PATIENTS PRESENTING TO A TERTIARY CARE HOSPITAL.

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AMINO ACIDS STRUCTURAL UNITS OF PROTEINS

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3. The chemistry of life

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The Thermodynamics o f Burns

The Thermodynamics o f Burns. Group: Deep Thought. Macro Level. Transfer of Heat in Biological Systems. Biological System?. Tissue Skin 3 layers: A thin outer Epidermis A thicker layer of Dermis A thick subcutaneous fatty tissue (Hypodermis) First-, Second-, and Third-Degree Burns

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Amino Acids, Peptides and Proteins

Amino Acids, Peptides and Proteins. Chapter 23. Amino Acids, Peptides and Proteins. 1. Answer the following: a. Which amino acid(s) is achiral? b. Are naturally occurring amino acids D or L? c. Which amino acids(s) have 2 chiral centers?. Amino Acids, Peptides and Proteins.

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Amino Acids, Peptides and Proteins

Amino Acids, Peptides and Proteins. Chapter 23. Amino Acids, Peptides and Proteins. 1. Answer the following: a. Which amino acid(s) is achiral? b. Are naturally occurring amino acids D or L? c. Which amino acids(s) have 2 chiral centers?. Amino Acids, Peptides and Proteins.

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PCR Basics

PCR Basics. Purpose of PCR Overview Components of PCR Reaction Variables Temperature Cycle Times and Numbers Primer Buffer Polymerase Experimental Notes. P olymerase C hain R eaction.

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Python Programming on PCR Primers Design

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D H 0 for some Noncovalent Interactions

D H 0 for some Noncovalent Interactions. Reaction Interaction D H 0 (kJ mol -1 ). Na + (g) + Cl - (g) NaCl(s) Ionic -785 NaCl(s) Na + (aq) + Cl - (aq) Ionic +ion-dipole +4 Ar(g) Ar(s) London (fluctuation dipole) -8 Acetone(g) Acetone(l) London-van der Waals -30

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Protein structure

Protein structure. Atoms:. Oxygen. Amino Acids. O. Hydrogen. H. Carbon. Protein. C. Nitrogen. N. Protein structure. Atoms:. Oxygen. Amino Acids. N. O. H. H. C. O. H. C. O. N. Hydrogen. H. Carbon. Protein. N. N. O. N. O. H. H. H. N. H. O. H. C. H. O. C.

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Protein Denaturation and Gel Formation

Protein Denaturation and Gel Formation. Go to Slide Show mode and click to begin. Three proteins in their native state. Denaturation begins. Denaturation continues. Denaturation complete. Reassociation (junction zone formation) begins. Junction zone. Reassociation continues. WATER. WATER.

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isothermal titration calorimetry

isothermal titration calorimetry. CHEM 471: Physical Chemistry. Differential scanning calorimeter. CHEM 471: Physical Chemistry. Computer adjusts heater currents to keep sample and reference at same temperature. Temperature ramped at constant rate. Plot dq/dt = I r 2 vs. t.

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DENATURATION

DENATURATION. Environmental factors in a cell help determine the final shape of a polypeptide. Changes pH, temperature, ionic concentrations, etc., may unravel the protein or change its 3D shape by disrupting the bonds and interactions that hold it's tertiary structure .

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