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Dairy products - PowerPoint PPT Presentation


We are what we eat

We are what we eat

We are what we eat Anna Drabczyńska Magdalena Banaszek 2007 A BALANCED DIET A balanced diet must contain : carbohydrate s protein fat s vitamins mineral salts fibre It must contain these things in the correct proportions Nutrients

By Ava
(366 views)

Food Safety For Food Co-ops

Food Safety For Food Co-ops

Food Safety For Food Co-ops. Cindy Brison, MS, RD UNL Extension in Douglas and Sarpy Counties. Reviewed By:. George Hanssen, Food Division Administrator for The Nebraska Department of Agriculture

By Rita
(427 views)

NUTRITION IN CHILDHOOD & ADOLESCENCE

NUTRITION IN CHILDHOOD & ADOLESCENCE

NUTRITION IN CHILDHOOD & ADOLESCENCE. DR RAB NAWAZ MBBS, MPH, PGD (Nutrition), Bannu Medical College Bannu , NWFP, PAKISTAN. Food Guide Pyramid.

By elina
(386 views)

Food Protection Policies

Food Protection Policies

Food Protection Policies. Policy 04- Investigation of Illness Outbreaks. Investigated jointly by Public Health and Environmental Health “Outbreak Response Team” is activated: If transmission is by a foodhandler 5 or more people Single FBI concerning 2 or more unrelated parties

By Albert_Lan
(216 views)

Fermentation (Anaerobic Respiration)

Fermentation (Anaerobic Respiration)

Fermentation (Anaerobic Respiration). Chemical Energy & Food. Calorie- amount of energy needed to raise the temperature of 1 g of water 1 °C. Unit of measurement for energy found in food. GLUCOSE is the most abundant and important sugar in nature.

By Patman
(372 views)

Carbohydrates

Carbohydrates

Carbohydrates. Efficient Energy: Necessary Nutrient. 5 Primary Functions of CHO in the Diet. To supply energy to the body To spare protein for tissue synthesis, growth and repair To aid in the synthesis of nonessential amino acids To promote normal lipid metabolism

By bernad
(214 views)

Reforms and Procedures of Agricultural Imports to Israel

Reforms and Procedures of Agricultural Imports to Israel

Reforms and Procedures of Agricultural Imports to Israel. Inbar Grinstein-Deker Director of International Trade Ramat- Gan , December 2017. Israel is a Net Food Importer. Import. Export. But a Net Exporter of Fresh Produce. Export. Import. D ifferent Composition of Production and Export.

By paley
(169 views)

Lecture #9

Lecture #9

Lecture #9. Food Microbiology. Conditions for Spoilage. Water pH Physical structure Oxygen temperature. Microorganism Growth in Foods. Intrinsic Factors. composition pH presence and availability of water oxidation-reduction potential altered by cooking physical structure

By chelsea
(277 views)

Canadian Dairy Market - An Overview

Canadian Dairy Market - An Overview

Canadian Dairy Market - An Overview. Global Dairy. World Largest Producers. - Million Tons - Calendar Year 2004. Canadian Dairy at a glance. Canadian milk renowned for excellence Quality Standards in farms & processing plants

By wendell
(138 views)

Dairy Foods and the Dairy Industry Jeopardy

Dairy Foods and the Dairy Industry Jeopardy

Dairy Foods and the Dairy Industry Jeopardy. Jeopardy. With your host, Mr. Hol Stein. What is our first Topic?. “Dairy Products and the Dairy foods CDE”. Dairy Foods. Click Here to go to Final Jeopardy. Fluid milk with the defect foreign is given a score of ___ and caused by ?.

By garin
(208 views)

Nutrition Education

Nutrition Education

Nutrition Education. Middle School Version 2012. Think, Pair, Share. What is the most serious public health issue today?. Percent of Obese Adults (BMI > 30) in U.S. (Normal = 18.5 to 25). Children and Youth. 17% of children/youth ages 2-19 are obese. My Pyramid -- Outdated Logo.

By luciano
(128 views)

What Is a Farm Bill?

What Is a Farm Bill?

What Is a Farm Bill?. Joe’s Long Definition Shorter Definition Tells USDA what to do, how to do it, who to do it for, and for how long Ex. Provide food assistance with food stamps to poor for the period 2002 to 2007. Each farm bill has a varying length with an expiration date.

By gusty
(148 views)

Industrial Microbiology

Industrial Microbiology

Industrial Microbiology. Cells Bioconversion Cells products Fungi (Yeasts) Streptomyces Primary Metabolites Secondary Metabolites. Fermentors. Aerobic Sparger Cooling Impellor Scale-up. Antibiotics. Antibiotic Production Search for New Antibiotics Screening Protein Engineering

By ugo
(211 views)

Food Safety For Food Co-ops

Food Safety For Food Co-ops

Food Safety For Food Co-ops. Cindy Brison, MS, RD UNL Extension in Douglas and Sarpy Counties. Reviewed By:. George Hanssen, Food Division Administrator for The Nebraska Department of Agriculture

By cid
(113 views)

Vitamin B 12

Vitamin B 12

Vitamin B 12. Julie Roche 12/7/04. Vitamin B 12. Cobalamin Porphyrin ring Cobalt Nucleotide Net charge = +1. Vitamin B 12 Derivatives. Cyanocobalamin (digested form) Hydroxycobalamin Chlorocobalamin Methylcobalamin Adenosylcobalamin (5’-deoxyadenosylcobalamin).

By elsa
(479 views)

Von Thunen’s Model of Agricultural Land Use

Von Thunen’s Model of Agricultural Land Use

Von Thunen’s Model of Agricultural Land Use. Be able to draw and explain his model by the end of the PPT :-) Discuss the flaws in the model. Intensive Commercial Ag. Large amounts of capital and/or labor per unit of land High yields and market value per unit of land Relatively small fields

By azura
(572 views)

Eating a balanced Diet

Eating a balanced Diet

Eating a balanced Diet. Food Groups. Chrissy de Gruchy. We all need to eat lots of different foods to keep healthy. We need to eat and balanced and varied diet. What do you think this means?. WATER. Water is essential to keep healthy. It keeps us hydrated. It helps us to digest food.

By obert
(194 views)

Water Milk Coffee

Water Milk Coffee

Water Milk Coffee. In 2000, Americans drank an average of about 50 gallons of soda per person. Fifty gallons of soda is equal to 533 12-ounce cans of soda. Non-diet sodas contain sugar –about 11 teaspoons per serving The average person eats nearly 147 pounds of sugar a year.

By schuyler
(111 views)

Evaluation Center for HIV and Oral Health Boston University School of Public Health Health & Disability Working Grou

Evaluation Center for HIV and Oral Health Boston University School of Public Health Health & Disability Working Grou

Interesting oral facts…. Evaluation Center for HIV and Oral Health Boston University School of Public Health Health & Disability Working Group. What do Chocolate and Oral Sex have to do with one another?. Chocolate + Oral Sex Two much of a good thing?.

By jemima
(149 views)

Health on Plants

Health on Plants

Health on Plants. A Plant Based , preservative free fmCG venture. Founder Details & Profile. Founder Name: Sweta Khandelwal Profile : A Certified Plant Based Nutritionist with a work experience of 16 years in the field of Business Development & Finance. Pain Point Addressed.

By darice
(102 views)

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