'Complete proteins' presentation slideshows

Chapter 8 Nutrition Basics: Energy and Nutrients

Chapter 8 Nutrition Basics: Energy and Nutrients. COMING UP IN THIS CHAPTER. Learn about the sources of energy in your diet Discover essential nutrients for your health and wellness Use food labels to compare the energy and nutrients in food choices

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NUTRITION

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NUTRITION

NUTRITION. Nutrition is the science of dealing with the utilization of food by the body processes which transforms food into body tissues and energy. Nutrients are the constituents of food which are necessary to sustain the normal functions of the body.

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PROTEIN

PROTEIN. Food fact. Proteins contain 4 calories per gram. Protein is a very important nutrient. It makes up most of our body cells, tissues and fluids .

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Nutrition

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PROTEIN

PROTEIN. Protein. Proteins provide 4 calories per gram. The main function of protein is to build and repair body tissues . If carbohydrates and fat are not available, your body will use protein. Is this a good thing?

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Home is where the heart is…

Home is where the heart is…. Nutrition Chapter 7. Nutrition – the science of food and the ways in which a body uses food. Nutrients – substances in food that provide energy or help form body tissues. They are necessary for life and growth. 6 Essential Nutrients. Carbohydrates Fats Proteins

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Chapter 2 Nutrition

Chapter 2 Nutrition. The Importance of Nutrition. People need certain nutrients on a regular basis to maintain health and prevent disease. Nutrition is the study of the nutrients in food and how they nourish the body.

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Chapter 2 Nutrition

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NUTRIENTS

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Nutrition

Nutrition. Class 5: Proteins. Role of Protein. Proteins are the building blocks of life. Every cell in the body contains protein Needed to repair cells and make new cells Source of energy Aid in producing hormones and enzymes Maintaining fluid balance Transporting oxygen. RDA.

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Protein

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Milk

Milk. Milk. It is recommended that we s witch to low-fat or fat-free milk and get least 3 cups daily from the Dairy food group. Milk and milk products, (yogurt, cheese, etc.) are excellent sources of complete proteins because they come from animal sources. . Nutrients In Milk.

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The 6 Nutrients

The 6 Nutrients. Substances your body needs for basic body functions, growth and repair of cells, and energy. Proteins. For growth, build and repair tissues, energy Uses only 4-5 calories of energy Complete proteins have all amino acids (building blocks of protein)

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Chapter 5-2: Fats, Proteins, Carbohydrates

Chapter 5-2: Fats, Proteins, Carbohydrates.

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Proteins

Proteins. Protein. The main function of protein is to build and repair tissues (muscle tissue). Protein. Protein can be a source of energy but should be used as a last resort Only 10% of our diet should come from protein.

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SiteEngine: Functional Sites Structural Search Engine

SiteEngine: Functional Sites Structural Search Engine. Shulman-Peleg A., Nussinov R. and Wolfson H. J. Recognition of Functional Sites in Proteins Structures, J. Mol. Biol. 339(3), 607 633. Complete protein Binding site. 3D transfor-mation. Similarity Score. Input. Output. SiteEngine.

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