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Foods of Ancient Greece

Foods of Ancient Greece

Foods of Ancient Greece. Grapes. Figs. Olives. Wheat. Beans. Lentils. Chick Peas. Goat Cheese. Why did the Greeks begin trading?. They had good food. Their food was boring. They didn’t have enough food. They began trading to get enough food and to vary their diets.

By suchin
(4 views)

Eat Your Fruits and Veggies!

Eat Your Fruits and Veggies!

Eat Your Fruits and Veggies!. By: Jul Sokolowski. Objectives. Benefits of fruits and vegetables Weight balance Eye protection How much should be consumed Recommended daily cups Diseases they could protect Lowering the risk of diseases vegetable sources

By hasana
(126 views)

Heavenly Hummus

Heavenly Hummus

Heavenly Hummus. Ingredients: 425g can chick peas, 1 clove garlic, 4 x 15ml spoons olive oil, juice of a lemon, 4 x 15ml spoons tahini, salt and paprika. 1. Drain the chick peas through a sieve over a mixing bowl. Save the liquid for later.

By nancy
(246 views)

Presentation Outline

Presentation Outline

Nutritional and Functional Evaluation of Chickpeas ( Cicer arietinum L. ): Postharvest Practice, Household Food Processing and Formulation of Flat Bread; Southern Ethiopia Faculty Researches Hawassa University College of Agriculture School of Nutrition Food Science and Technology .

By ziva
(85 views)

PORTUGAL FOODS

PORTUGAL FOODS

PORTUGAL FOODS. M A C A U.

By kaspar
(82 views)

EUROPEAN COOKERY BOOK

EUROPEAN COOKERY BOOK

EUROPEAN COOKERY BOOK. How to prepare delightful dishes from * Italy * Lithuania *Poland * Portugal * Romania * Slovakia * Turkey. To begin with …. STARTERS. ITALY. INGREDIENTS: 1 stalk celery, including green leaves 1 garlic clove 1/3 cup flat-leaf parsley leaves

By ataret
(148 views)

Chickpeas Market Report 2016-2021

Chickpeas Market Report 2016-2021

This research report provides a deep analysis of the past, present and future market trends in the chickpeas market. The study also contains a comprehensive insight on setting up an chickpeas processing plant. Factors such as manufacturing requirements, raw material requirements, machinery requirements, land requirements, labour requirements, total cost, total profits, etc. have been thoroughly analysed in this report. Read full report@ http://www.imarcgroup.com/prefeasibility-report-chickpea-processing-plant

By ImarcGroup
(119 views)

Good Indian Restaurant in Singapore

Good Indian Restaurant in Singapore

Our Vision\nKailash Parbat aims to retain its heritage of serving scrumptious food delights to people of all age, religion and communities. Keeping no disparity, the brand believes in serving incomparable cuisines to satiate your taste buds. The idea is to bring all food varieties under one roof and that too at affordable rates. Kailash Parbat adheres to its motto of “serve with a smile” and loves to be preferred as a one-stop solution for food delights, outdoor catering and banquets. We believe in delivering an incredible experience which encompasses high quality, innovation and immaculate service.\n\n\nOur branches\nThere are two branches in kailash parbat at Singapore.\n1. one branch is belilios Road, at Singapore\n2. another one branch is syed alwi road at Singapore.\n

By kailashparbatsingapore
(11 views)

Good Vegetarian Catering in Little India Singapore

Good Vegetarian Catering in Little India Singapore

Chaats\nKailash Parbat is now a synonym for Chaat delights. Our history which boasts of the beginning of \"Pani Puri culture\" has elevated to bring a variety of Chaat delicacies which satiates your tangy taste buds.\nDining\nWe are simply irresistible, when it comes to enjoying a multi-cuisine. We promise your dining experience at Kailash Parbat to be exceptional and delightful.\n

By kailashparbatsingapore
(9 views)

Popular Indian Food Singapore

Popular Indian Food Singapore

Dining\nWe are simply irresistible, when it comes to enjoying a multi-cuisine. We promise your dining experience at Kailash Parbat to be exceptional and delightful.\nBanquets\nThe onus of organizing a splendid event celebration is ours when you associate with the Banquet services of Kailash Parbat. Our newly launched venture is another treat for you to explore.\n\n

By kailashparbatsingapore
(8 views)

Best Dining in Singapore

Best Dining in Singapore

Menus\nDining\nThirst Quenchers\nAerated Drinks\nMineral Water\nFresh Lime Water/Soda\nIce Tea (lemon/peach/green apple)\nAam Ka Panna\nJaljeera\nMasala Chaas\nLassi (sweet/salted)\nMango Lassi\nCold Coffee with Ice cream\nMasala Coke/Thumps up\nSpl.Sindhi Matha\nTea(regular/ginger/masala)\nCoffee\n

By kailashparbatsingapore
(3 views)

Best Chaats in Singapore

Best Chaats in Singapore

From Our Chaat Bar\nPani Puri\nDelicate yet firm hollow crispy Flour balls served with Potato, Boondi and sour\nSauce, with a unique flavor created by a well-balanced mixture of exotic spices.\nBhel Puri\nA delicious mixture of pooris, puffed rice, sev, potatoes, onion, tomatoes, green chilli chutney, garlic relish and sweet and sour sauces.\nSev Puri\nFlat pooris, sev, onions & tomatoes – served with chilli chutney, garlic relish and sweet and sour sauces.\nPapdi Chaat\nCrispy Flat Pooris, potatoes, sweet and sour sauces and chilli chutney topped with yoghurt, sev, garnished with blended spices.\n

By kailashparbatsingapore
(9 views)

Authentic Indian Restaurant in Singapore

Authentic Indian Restaurant in Singapore

Dahi Wada\nLentil Dumplings seasoned with yoghurt and served with sweet and sour sauces, garnished with blended spices.\nKhatte Meethe Aloo\nA delicious mixture of potato chips, sev, onion, tomato, green chilli chutney, garlic relish and sweet and sour sauces.\nDahi Puri\nCrispy Flour pooris, potatoes, sweet and sour sauces, chilli chutney topped with yoghurt, sev, garnished with blended spices.\nMexican Chaat\n A Chef’s special chaat made from Nachos.\nChana Papdi Chaat\nCrispy Flat Pooris, chick peas, sweet and sour sauces and chilli chutney topped with yoghurt, sev, garnished with blended spices.\n

By kailashparbatsingapore
(2 views)

Popular Indian Restaurant in Singapore

Popular Indian Restaurant in Singapore

Samosa Chaat\nPotato Puff dipped in Chick peas sauce, topped with onions, sweet and sour sauces and chilli chutney, yoghurt, sev, garnished & blended spices.\nTikki Chaat\nPotato Tikki dipped in Chick peas sauce, topped with onions, sweet and sour sauces and chilli chutney, yoghurt, sev, garnished & blended spices.\nRagda Sev Puri \nCrispy Flour pooris stuffed with chick peas sauce, onions, tomatoes, sweet and sour sauces, garlic and chilli chutney topped with sev, garnished with blended spices.\nRagda Dahi Puri\nCrispy Flour pooris stuffed with chick peas sauce, sweet and sour sauces, chilli chutney topped with curd, sev, garnished with blended spices.\n

By kailashparbatsingapore
(18 views)

Best Vegetarian Catering in Little India Singapore

Best Vegetarian Catering in Little India Singapore

KP Chaat Platter\nCombination of dahi wada. Bhel puri, sev puri crispy corn basket.\nSchezwan Dahi Puri\nCrispy Flour pooris, potatoes, sweet and sour sauces, garlic and chilli chutney topped with yoghurt, sev, garnished with blended spices with add on Spicy Schezwan Sauce.\nSchezwan Bhel Puri\nA delicious mixture of pooris, puffed rice, sev, potatoes, onion, tomatoes, green chilli chutney, garlic relish and sweet and sour sauces with add on of Spicy Schezwan Sauce.\n\n\nSpecial Mix Chaat\nMixture of Lentil Dumplings, flat pooris, Mirch Kachori, potatoes seasoned with yoghurt and served with sweet and sour sauces, garnished with blended spices.\nBhalla Papdi Chaat\nCrispy Flat Pooris Lentil Dumpling, sweet and sour sauces and chilli chutney topped with yoghurt, sev, garnished with blended spices.\n

By kailashparbatsingapore
(5 views)

Best Banquet in Little India Singapore

Best Banquet in Little India Singapore

Share A Plate\nVeg Kheema Pav \nA spicy mock meat curry served with Breads shallow fried with butter.\n\n \n \nSeyal Dhabal Roti/seyal Manni\nA home style preparation of the sindhi bits of Chapati Or Pao tossed in Tomato & curry leaves flavoured with cumin and garlic.\n Aloo/Arbi Took \nPotato/Arbi Crispies sprinkled with our special spices great to start the meal.\nCrispy Skin Potatoes with Chilli Tomato Mayo\nDeep Fried Potato Skin tossed with Oregano, Chilli flakes served with Chilli Mayo sauce.\n Kaju Mutter Tikki \nCashew nuts, Potato & green peas dumplings deep fried.\n

By kailashparbatsingapore
(3 views)

Best North Indian Restaurant in Singapore

Best North Indian Restaurant in Singapore

Spinach Corn Tikki \nSpinach, potato & corn dumpling deep fried.\n Peri Peri Flavour Fries with Mayo \nFrench fries tossed in Peri Masala. \nCrispy Spicy Potato \nThin crispy patato fries tossed in Hot sweet chilli sauce.\n\n\nVeg/Gobi Manchurian \nCabbage/Cauliflower coated with flour deep fried tossed in soya garlic sauce.\n \nStir Fried Vegetables \nAssortment of vegetables stir fried in garlic.\nVeg Spring Roll \nJulienne cut cabbage carrot stir fried in light soya sauce and rolled in sping roll leaf and deep fried.\n

By kailashparbatsingapore
(16 views)

Best Vegetarian Restaurant in Singapore

Best Vegetarian Restaurant in Singapore

Paneer Chilly Dry \nCubes of Cottage cheese cooked in Spicy Soya Sauce.\n Mushroom Baby Corn Chilly Dry \nCoated mushroom and baby corn deep fried and tossed in spicy soya sauce.\nCrispy Vegtable and Sweet Chilly Garlic \nAssorted vegetable crispy fried and tossed in sweet chilly sause.\nCrispy Spicy Potatoes \nCrispy potato fries tossed in spicy chilly sauce.\n\n

By kailashparbatsingapore
(9 views)

Best Vegetarian Restaurant in Singapore

Best Vegetarian Restaurant in Singapore

Paneer Chilly Dry \nCubes of Cottage cheese cooked in Spicy Soya Sauce.\n Mushroom Baby Corn Chilly Dry \nCoated mushroom and baby corn deep fried and tossed in spicy soya sauce.\nCrispy Vegtable and Sweet Chilly Garlic \nAssorted vegetable crispy fried and tossed in sweet chilly sause.\nCrispy Spicy Potatoes \nCrispy potato fries tossed in spicy chilly sauce.\n\n

By kailashparbatsingapore
(8 views)

Best Vegetarian Restaurant in Singapore

Best Vegetarian Restaurant in Singapore

Paneer Chilly Dry \nCubes of Cottage cheese cooked in Spicy Soya Sauce.\n Mushroom Baby Corn Chilly Dry \nCoated mushroom and baby corn deep fried and tossed in spicy soya sauce.\nCrispy Vegtable and Sweet Chilly Garlic \nAssorted vegetable crispy fried and tossed in sweet chilly sause.\nCrispy Spicy Potatoes \nCrispy potato fries tossed in spicy chilly sauce.\n\n

By kailashparbatsingapore
(5 views)

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