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Popular Restaurant in Singapore

Our History<br>Kailash Parbat history can be traced down to 1940’s, when the Mulchandani Brothers sold “Pani Puri” on the Bans Road in Karachi. The then famed delight was eventually tagged as “Pakistan Preferred.” Soon after the partition 1947, the Mulchandani preferred to leave back their valuables and chose to pick up the utensils in which they used to make their “Pani Puri” and “Ragda”. With these precious assets they landed up in Mumbai. In the year 1952, their obsession to serve food delights made them start their first new outlet named as “Kailash Parbat”. This 62-year old tradition which started as a small “halwai” in a lane next to Colaba market grew to a magnanimous brand and has created a lasting impression in the world of food catering business.<br>

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Popular Restaurant in Singapore

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  1. Kailash Parbat Restaurant Good restaurant in singapore 1/25/2018 Kailash Parbat Restaurant Kailash parbat

  2. Kailash Parbat Introduction Kailash Parbat inherits the legacy of demonstrating<p>extraordinary culinary skills since the 1950’s.“Mulchandani Brothers” started the journey with “Pani Puri” and their endeavor has now blossomed to reckon with a brand ”Kailash Parbat”, a chain of restaurants which is loyal to its heritage of serving exotic recipes across the globe. Our History Kailash Parbat history can be traced down to 1940’s, when the Mulchandani Brothers sold “Pani Puri” on the Bans Road in Karachi. The then famed delight was eventually tagged as “Pakistan Preferred.” Soon after the partition 1947, the

  3. Mulchandani preferred to leave back their valuables and chose to pick up the utensils in which they used to make their “Pani Puri” and “Ragda”. With these precious assets they landed up in Mumbai. In the year 1952, their obsession to serve food delights made them start their first new outlet named as “Kailash Parbat”. This 62-year old tradition which started as a small “halwai” in a lane next to Colaba market grew to a magnanimous brand and has created a lasting impression in the world of food catering business. Our Vision Kailash Parbat aims to retain its heritage of serving scrumptious food delights to people of all age, religion and communities. Keeping no disparity, the brand believes in serving incomparable cuisines to satiate your taste buds. The idea is to bring all food varieties under one roof and that too at affordable rates. Kailash Parbat adheres to its motto of “serve with a smile” and loves to be preferred as a one-stop solution for food delights, outdoor catering and banquets. We believe in delivering an incredible experience which encompasses high quality, innovation and immaculate service. Our branches There are two branches in kailash parbat at Singapore. 1.one branch is belilios Road, at Singapore 2.another one branch is syed alwi road at Singapore. Chaats Kailash Parbat is now a synonym for Chaat delights. Our history which boasts of the beginning of "Pani Puri culture" has elevated to bring a variety of Chaat delicacies which satiates your tangy taste buds. Dining

  4. We are simply irresistible, when it comes to enjoying a multi-cuisine. We promise your dining experience at Kailash Parbat to be exceptional and delightful. Banquets The onus of organizing a splendid event celebration is ours when you associate with the Banquet services of Kailash Parbat. Our newly launched venture is another treat for you to explore. Menus Dining Thirst Quenchers Aerated Drinks Mineral Water Fresh Lime Water/Soda Ice Tea (lemon/peach/green apple) Aam Ka Panna Jaljeera Masala Chaas Lassi (sweet/salted) Mango Lassi Cold Coffee with Ice cream Masala Coke/Thumps up Spl.Sindhi Matha Tea(regular/ginger/masala)

  5. Coffee Fresh Fruit Squeeze Orange juice Pineapple juice Water Melon Juice Apple Mint Juice Cocktail Juice Milkshake Mango Apple Vanilla Chocolate Strawberry Pistaco Rose From Our Chaat Bar Pani Puri Delicate yet firm hollow crispy Flour balls served with Potato, Boondi and sour Sauce, with a unique flavor created by a well-balanced mixture of exotic spices. Bhel Puri A delicious mixture of pooris, puffed rice, sev, potatoes, onion, tomatoes, green chilli chutney, garlic relish and sweet and sour sauces.

  6. Sev Puri Flat pooris, sev, onions &amp; tomatoes – served with chilli chutney, garlic relish and sweet and sour sauces. Papdi Chaat Crispy Flat Pooris, potatoes, sweet and sour sauces and chilli chutney topped with yoghurt, sev, garnished with blended spices. Dahi Wada Lentil Dumplings seasoned with yoghurt and served with sweet and sour sauces, garnished with blended spices. Khatte Meethe Aloo A delicious mixture of potato chips, sev, onion, tomato, green chilli chutney, garlic relish and sweet and sour sauces. Dahi Puri Crispy Flour pooris, potatoes, sweet and sour sauces, chilli chutney topped with yoghurt, sev, garnished with blended spices. Mexican Chaat A Chef’s special chaat made from Nachos. Chana Papdi Chaat Crispy Flat Pooris, chick peas, sweet and sour sauces and chilli chutney topped with yoghurt, sev, garnished with blended spices. Samosa Chaat Potato Puff dipped in Chick peas sauce, topped with onions, sweet and sour sauces and chilli chutney, yoghurt, sev, garnished & blended spices.

  7. Tikki Chaat Potato Tikki dipped in Chick peas sauce, topped with onions, sweet and sour sauces and chilli chutney, yoghurt, sev, garnished & blended spices. Ragda Sev Puri Crispy Flour pooris stuffed with chick peas sauce, onions, tomatoes, sweet and sour sauces, garlic and chilli chutney topped with sev, garnished with blended spices. Ragda Dahi Puri Crispy Flour pooris stuffed with chick peas sauce, sweet and sour sauces, chilli chutney topped with curd, sev, garnished with blended spices. KP Chaat Platter Combination of dahi wada. Bhel puri, sev puri crispy corn basket. Schezwan Dahi Puri Crispy Flour pooris, potatoes, sweet and sour sauces, garlic and chilli chutney topped with yoghurt, sev, garnished with blended spices with add on Spicy Schezwan Sauce. Schezwan Bhel Puri A delicious mixture of pooris, puffed rice, sev, potatoes, onion, tomatoes, green chilli chutney, garlic relish and sweet and sour sauces with add on of Spicy Schezwan Sauce. Special Mix Chaat Mixture of Lentil Dumplings, flat pooris, Mirch Kachori, potatoes seasoned with yoghurt and served with sweet and sour sauces, garnished with blended spices.

  8. Bhalla Papdi Chaat Crispy Flat Pooris Lentil Dumpling, sweet and sour sauces and chilli chutney topped with yoghurt, sev, garnished with blended spices. Our House Special Since 1952 Chole Bhatura Fluffy Breads served with spicy chick peas sauce Flavour Chole Bhatura (Kasturi Methi/Masala/Paneer/Cheese) Fluffy Breads served with spicy chick peas Sauce Bhatura Platter Combination of 4 different flavours of Fluffy breads served with Spicy Chick peas sauce Ragda Pattice Spicy mash of potato patties served with chick peas sauce garnished with chopped onion and coriander Punjabi Samosa Spicy potato puff served with chick peas sauce garnished with chopped onion and coriander Pav Bhaji Mumbai spl. Potato curry served with Breads shallow fried with butter Cheese Pav Bhaji

  9. Mumbai spl. Potato curry topped with grated cheese <br>served with Breads shallow fried with butter Sindhi Pakodas Potato, onion and Chilli fritters Share A Plate Veg Kheema Pav A spicy mock meat curry served with Breads shallow fried with butter. Seyal Dhabal Roti/seyal Manni A home style preparation of the sindhi bits of Chapati Or Pao tossed in Tomato & curry leaves flavoured with cumin and garlic. Aloo/Arbi Took Potato/Arbi Crispies sprinkled with our special spices great to start the meal. Crispy Skin Potatoes with Chilli Tomato Mayo Deep Fried Potato Skin tossed with Oregano, Chilli flakes served with Chilli Mayo sauce. Kaju Mutter Tikki Cashew nuts, Potato &amp; green peas dumplings deep fried. Spinach Corn Tikki Spinach, potato &amp; corn dumpling deep fried. Peri Peri Flavour Fries with Mayo

  10. French fries tossed in Peri Masala. Crispy Spicy Potato Thin crispy patato fries tossed in Hot sweet chilli sauce. Veg/Gobi Manchurian Cabbage/Cauliflower coated with flour deep fried tossed in soya garlic sauce. Stir Fried Vegetables Assortment of vegetables stir fried in garlic. Veg Spring Roll Julienne cut cabbage carrot stir fried in light soya sauce and rolled in sping roll leaf and deep fried. Paneer Chilly Dry Cubes of Cottage cheese cooked in Spicy Soya Sauce. Mushroom Baby Corn Chilly Dry Coated mushroom and baby corn deep fried and tossed in spicy soya sauce. Crispy Vegtable and Sweet Chilly Garlic Assorted vegetable crispy fried and tossed in sweet chilly sause. Crispy Spicy Potatoes Crispy potato fries tossed in spicy chilly sauce. Our Branch Telephone: 6836 5545

  11. Fax: 6836 5575, Address: 3 Belilios Road #01-03, Hilton Garden Inn, Singapore - 219924. Working Time:11 AM to 10:30 PM. Our New Branch Telephone: 6291 5545 Fax : 6836 5575 Address: 93 Syed Alwi Road, Singapore - 207669. Working Time: 11.30 AM to 11:30 PM. http://www.kailashparbat.com.sg/ https://www.facebook.com/kailashparbat.sg https://twitter.com/kailashparbatsg https://www.pinterest.com/kailashparbatsg/

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