'Cancer gov' presentation slideshows

Effect of Temperature in Salmonella Growth

Number of Salmonella per gram. Effect of Temperature in Salmonella Growth. 50 o F (10 o C). 95 o F (35 o C). 44 o F (6.7 o C). 42 o F (5.5 o C). 3. 4. 5. 1. 2. Days. Incubation Periods. Cooked ham, meat, eggs, sauces and gravies. 2-4 hours. Staphylococcus aureus.

485 views • 24 slides

Tissue Biorepositories: Do You Really Want to Know How the Sausage is Made?

196 views • 11 slides