'Caloric intakes' presentation slideshows

Food Value Chain Transformations in Developing Countries: Nutritional Implications

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Chapter 15

Chapter 15. Nutrition for Fitness and Athletics. Key Concepts. complete proteins complex carbohydrates disaccharides essential amino acids frank anemia hemochromatosis hypoglycemia. latent iron deficiency monosaccharides prelatent iron deficiency recommended daily caloric intake

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www.cspinet.org/nutritionpolicy

www.cspinet.org/nutritionpolicy. Nutrition and Obesity Policy. Margo G. Wootan, D.Sc. Director, Nutrition Policy. USDA School Meal Regs. Set maximum calorie targets Increase fruits and vegetables Make grains whole grain Milk must be low or no fat Use only trans-free products

260 views • 15 slides