100+ Browning reaction PowerPoint (PPT) Presentations, Browning reaction PPTs

Browning reaction - PowerPoint PPT Presentation

Nutrient

Nutrient. The nutritients account for more than 99.9% of the food. The main classes of nutrients are : carbohydrates, proteins, fats, vitamins, and minerals, and all of them may pose toxicological risks to the consumer.

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587 views • 44 slides

Acids/Bases in cooking

Acids/Bases in cooking. Why be concerned?. pH Acids and Bases. What are the characteristics of Acids? Think of foods that are acidic & taste: Lemons and other citric fruit Vinegars What are the characteristics of Bases? Baking soda What is the reaction when you mix them?. pH scale.

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324 views • 18 slides

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Browning reaction - PowerPoint PPT Presentation

Nutrient

Acids/Bases in cooking