'Bacterial spores' presentation slideshows

Disinfection by chemical agents

Disinfection continues to be a important sterilization practices in the hospital, The chemical saftey is a concern for the Medical Profession

4.7k views • 84 slides

312 NUR TEAM

Unit III Methods, Universal Precaution and Infection Control Strategies, Policies and Procedures. 312 NUR TEAM. 1. 2. Content. Cleaning ,Disinfection , Sterilization ,& Medical and Surgical Asepsis. Infection Control Prevention and Policies and Procedures

685 views • 68 slides

Where the Microbes are Lurking: Preventing Cross Contamination via Medical Devices

Where the Microbes are Lurking: Preventing Cross Contamination via Medical Devices. Kathleen Meehan Arias, MS, CIC Arias Infection Control Consulting, LLC. This educational activity is supported by an education grant from Philips Healthcare, LLC. Continuing Education Credits.

847 views • 55 slides

Cleaning/decontamination, disinfection, and sterilization

Cleaning/decontamination, disinfection, and sterilization. Kumthorn Malathum, MD Chair, ICC, Ramathibodi Hospital. Scope. Cleaning/decontamination, disinfection, and sterilization of medical devices Environmental cleaning Routine: floor, bed rail, etc. MDR bacteria

539 views • 52 slides

Nosocomial Infection ----Prevention and control

Nosocomial Infection ----Prevention and control. Wang kefang ? ??? ? wangkf@sdu.edu.cn. 2. Cleaning, Disinfection and Sterilization. ????????????? ??????????????? ?????????????????????????????????????? ????????? T ??????????? ????????? 2 ?????????????????????. Concepts. Cleaning ????

982 views • 51 slides

Prions (CJD) and Processing of Reusable Medical Products

Prions (CJD) and Processing of Reusable Medical Products. William A. Rutala, Ph.D., M.P.H. University of North Carolina (UNC) Hospitals and UNC School of Medicine. Prions and Processing of Reusable Medical Products Topics. Rationale for United States recommendations

664 views • 47 slides

How to control bacterial growth ?

Lab number 6. How to control bacterial growth ?. How to control bacterial growth?. We usually control bacterial growth by sterilization and disinfection. Sterilization : the process by which all viable organisms including spores are removed or killed.

574 views • 45 slides

CENTRAL STERILIZATION AND SUPPLIES DIVISION

977 views • 44 slides

Controlling Microbes

Controlling Microbes. Microbes and Society. Different Ways of Controlling Microbes. Physical Chemical Antibiotics Immunological. Physical Control Methods. Sterilization- destruction of all forms of life Heat- causes denaturation (unfolding of proteins) Moist heat- steam, boiling water

715 views • 42 slides

Principle of disinfection

Principle of disinfection. Disinfection lectures. Principle of disinfection Individual disinfection processes Water and wastewater disinfection (w/disinfection kinetics) Air disinfection and disinfection on surfaces Disinfection on infectious solids (biosolids). Definitions.

784 views • 38 slides

Decontamination

1.1k views • 34 slides

Ch 12

Ch 12. The Eukaryotes: Fungi Algae Protozoa Helminths. Student Learning Outcomes. List the defining characteristics of fungi. Identify two beneficial and two harmful effects of fungi. List the defining characteristics of protozoa.

602 views • 28 slides

Disinfection and Sterilization

Disinfection and Sterilization. Sterilization and disinfection. Disinfection The process that reduces the number of pathogenic microorganisms . Bacterial spores and other relatively resistant organisms may remain viable. Sterilization

1.63k views • 25 slides

Surgical Hand Scrub Updates

Surgical Hand Scrub Updates. Surgical Hand Scrub Updates. Objectives. Review facts on Pathogens Review AORN and CDC guidelines for hand scrubs Review updates in Vanderbilt protocol for hand scrubs Review steps to Water-based hand scrub application Review steps to Avagard application.

513 views • 22 slides

NATURE WARS

315 views • 18 slides

Unit

Unit. Food Science. Problem Area. Processing Animal Products. Lesson. Salt as a Food Preservative. Student Learning Objectives. 1. Describe the uses of salt as a food preservative and explain why salt is an effective food preservative.

274 views • 14 slides

Unit

Unit. Food Science. Problem Area. Processing Animal Products. Lesson. Salt as a Food Preservative. Student Learning Objectives. 1. Describe the uses of salt as a food preservative and explain why salt is an effective food preservative.

143 views • 14 slides

The Short Story on Long Cycles

The Short Story on Long Cycles. Why the length of your steam sterilization cycle may effect your sterility assurance. A Canadian Standard Cycle?. CSA does not recognize a standard steam cycle length Most common pre-vacuum cycle in Canada is a 4 minute exposure at 132-134 o C

189 views • 10 slides

THE BENEFITS OF BIOLOGICAL INDICATORS IN THE MEDICAL STERILIZATION PROCESS

The sterilization of medical equipment is crucial for the functioning of our modern healthcare system at every level.u00a0Among all other sterilization indicators, Biological Indicator are considered the highest standard for monitoring the sterilization process.

54 views • 5 slides