'1 cup milk' presentation slideshows

Round 1

806 views • 59 slides

Planning a Healthy Diet ChooseMyPlate Dietary Guidelines, 2010 Food Labels

844 views • 59 slides

Round 1

724 views • 59 slides

Sources of Credible Nutrition and Fitness Information

Sources of Credible Nutrition and Fitness Information. Dietary Guidelines for Americans. Provide science-based nutrition and fitness information. Revised every 5 years. 1. Build a Healthy Plate.

441 views • 42 slides

Avoid Portion Distortion

544 views • 40 slides

Avoid Portion Distortion

502 views • 40 slides

ACTIVIDADES COMPLEMENTARIAS

519 views • 39 slides

The Basics of the New MyPlate

The Basics of the New MyPlate. Introduction. Vegetables Fruits Grains Proteins Dairy. Selected messages. Balancing Calories Enjoy your food, but eat less. Avoid oversized portions. Foods To Increase Make half your plate fruits and vegetables. Switch to fat-free or low-fat (1%) milk.

367 views • 36 slides

438 views • 34 slides

Creating Enticing and Healthy Meals and Snacks

411 views • 30 slides

Creating Enticing and Healthy Meals and Snacks

419 views • 30 slides

CS135602 Introduction to Information Engineering

CS135602 Introduction to Information Engineering. Instructor: Shun-Ren Yang Office: A608 Email: sryang@cs.nthu.edu.tw Office Hour: Tuesday morning 10:00-12:00. Course slides are adapted from slides provided by Addison-Wesley Computing. People. Instructor: Shun-Ren Yang Office: A608

372 views • 22 slides

Blender Notes

Blender Notes. Learning Target: I can explain and demonstrate how to properly use and care for a blender. What is a blender?. What is a blender?.

505 views • 21 slides

Residential Hall: Healthy Dining Options

Residential Hall: Healthy Dining Options. Charity Ralls, NIU Dietetic Intern Spring 2010. NIU Residential Halls: Healthy Dining Options. Grant Towers Stevenson Towers. Neptune Hall Lincoln Hall. Douglas Hall. PLANNING YOUR DINING DAY:.

293 views • 19 slides

Carbohydrate Counting

Carbohydrate Counting. In-service Elizabeth Olivares Dietetic Intern. Introduction. What is a carbohydrate? What food contain carbohydrates? Why patients are on a Consistent Carbohydrate diet? Why count carbohydrates?

631 views • 17 slides

Milk and Dairy Facts

238 views • 17 slides

CZECH CUISINE

335 views • 11 slides

Procedure Text _ Cheese Omlet

How to make a Cheeese Omlete

397 views • 9 slides

Finnish Sunday Rolls

Finnish Sunday Rolls Recipe

50 views • 4 slides