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Learn how to easily scale recipes by adjusting portion sizes with our detailed guide. Discover how to find the old and new yields based on servings and portion size. Calculate the Recipe Conversion Factor (RCF) and apply it to determine new ingredient amounts. Whether you're accommodating more guests or using available ingredients, this method ensures your recipes maintain the same delicious taste while meeting your needs. Master the art of culinary conversion and enjoy perfectly scaled recipes every time!
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Converting Recipes 5.2: Scaling Recipes by Changing Portion Size Sec. 5.2 Scaling Recipes by Changing Portion Size • Find the old yield. Old yield = old no. of servings x old portion size • Find the new yield. New yield = new no. of servings x new portion size • Find the RCF.RCF= • Multiply each ingredient amount by the RCF. new yield old yield
Converting Recipes 5.2: Scaling Recipes by Changing Portion Size Sec. 5.2 Scaling Recipes by Changing Portion Size • Find the old yield. Old yield = old no. of servings x old portion size • Find the new yield. New yield = new no. of servings x new portion size • Find the RCF.RCF= • Multiply each ingredient amount by the RCF. new yield old yield
Converting Recipes 5.2: Scaling Recipes Based on an Available Ingredient Sec. 5.2 Scaling Recipes Based on an Available Ingredient • Express the recipe ingredient and available ingredient in the same measure. • Find the RCF. RCF= • Find new yield. new yield = old yield x RCF • Find new amounts of each ingredient. new amount = old amount x RCF availableingredientamount ingredientamountinrecipe
